PPFR Peixe3
108
Version 2.0 Agosto, 2010 Manoel Garcia Neto Curso de Medicina Veterinária de Araçatuba/Unesp São Paulo State University - UNESP Este programa foi desenvolvido a partir de idéias e designs existentes PPFR/ Peixes Programa Prático para Formulação de Ração / Pei [email protected] no programa WUFFDA de autoria do Dr. Gene Pesti, The University of Georgia, Athens GA USA http://pubs.caes.uga.edu/caespubs/ES-pubs/WUFFDA.htm Para instruções, veja os arquivos: http://www.foa.unesp.br/downloads/file_detalhes.asp?CatCod=4&SubCatCod=138&FileCod=1736 Ingredientes Nutrientes Formu Especificação da Ração NRC-Peixes
-
Upload
drbevilaqua -
Category
Documents
-
view
123 -
download
0
Transcript of PPFR Peixe3
PPFR/ Peixes
Programa Prtico para Formulao de Rao / PeixesVersion 2.0 Agosto, 2010
Manoel Garcia Neto [email protected] Curso de Medicina Veterinria de Araatuba/Unesp So Paulo State University - UNESPEste programa foi desenvolvido a partir de idias e designs existentes no programa WUFFDA de autoria do Dr. Gene Pesti, The University of Georgia, Athens GA USA http://pubs.caes.uga.edu/caespubs/ES-pubs/WUFFDA.htm
Para instrues, veja os arquivos:http://www.foa.unesp.br/downloads/file_detalhes.asp?CatCod=4&SubCatCod=138&FileCod=1736
http://www.parqueaguabranca.sp.gov.br
PPFR p/ PeixesCusto por kg Mximo (%)
Ateno: atualizar o preo
Mnimo (%)
Peso
dos ingredientes1 2 3 4 5 6 7 8 9 10 11 12 13 99 57 43 54 15 98 97 0 0 0 0 0
COMPOSIO DOS INGREDIENTES AT2 3 4 5 6 7 8
0.90 0.40 0.60 0.50 1.50 1.00 3.30 5.00 5.00 1.00 7.00 1.00 0.30 0.60 0.00
0 0 0 0 0 0 0 0 0 0.1 0.02 0 0 0 0 0 0 0 0 0 0 0 0 0 0
10 100 20 15 100 12 100 100 100 100 100 100 100 100 20 10 20 100 100 100 0 0 0 0 0
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
91 88 90 92 93 99 99 99 99 99 99 94.4 99 99 93 93 88 50 99 99 0 0 0 0 0
9 10.00 10 11 12
13 10.00 14
100 10.00 58 44 55 16
99 10.00 98 1
3.30
Ty
pic
al
Dr yM
att
er
(% )
MATRIZ DE COMPOSIO DOS INGRE0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Glten de milho Milho Farelo soja-45% Farelo de algodo-41% Far, Peixe-60% leo de soja Calcrio calctico Fosfato biclcico Cloreto sdio Aglutinante (Alginato) BHT L-Lisina HCl DL-Metionina Vit/Min Premix Bagao de cana cr Alfalfa meal, dehydrated, 17 percent protein Blood meal, spray dehydrated Brewers grains, dehydrated Casein, dehydrated Canola meal, prepress solvent extracted Corn distillers grains with solubles, dehydrated
0 0 0 0 0 0 0 0 0 0.1 0.02 0 0 1 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 0.1 0.02 100 100 1.5 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
91 88 90 92 93
99 99 99 99 99 99 94.4 99 99 5092 93 92 93 93 91
22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62
Corn Corn distillers solubles, dehydrated Corn gluten meal, 60 percent Cotton seed meal, solvent extracted Crab meal, process residue Corn, extrusion cooked Fish solubles, condensed Fishmeal, anchovy, mechanically extracted Fishmeal, herring, mechanically extracted Fish solubles, dehydrated Fishmeal, catfish by-product, mechanically extracted Fishmeal, menhaden, mechanically extracted Fishmeal, tuna, mechanically extracted Fishmeal, white, mechanically extracted Gelatin Meat meal Meat and bone meal Molasses, sugarcane Molasses, sugar cane, dehydrated Peanut meal, solvent extracted Poultry by-product meal Poultry feather meal Rice bran, with germ, solvent extracted Rice polishings Safflower meal, solvent extracted Rice bran with polishings Sorghum (milo) Shrimp meal, process residue Soybean meal, solvent extracted without hulls Soybean seed, steam cooked, full fat Soybean meal, solvent extracted Sunflower meal, solvent extracted Wheat Wheat bran Wheat middlings Yeast, brewers, dehydrated Wheat flour Yeast, torula, dehydrated Caseina Cellulose powdera Corn starcha Corn starch, cookeda 20 percent of diet Corn starch, cookeda 40 percent of diet
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
88 90 91 92 92 88 50 92 92 93 92 92 93 92 90 93 94 74 94 92 93 93 91 90 92 91 89 88 93 90 90 93 88 89 89 93 88 93 91 96 88 88 88
64 65
66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109
Dextrina 30 percent of diet 60 percent of diet Gelatina
0 0 0 0
100 100 100 100
1 1 1 1
90
90
Beef tallow Pork fat Poultry fat Fish oils Anchovy Cod liver Capelin Channel catfish, cultured Herring, Atlantic Herring, Pacific Menhaden Redfish Salmon, sea caught Canola Coconut Corn Cottonseed Linseed Palm Peanut Safflower Soybean Sunflower Bagao de cana hidrolisado Cl. de Colina -70% Mineral Premix Vitamnico Premix
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 99 40 99 99 99 100
Inerte
110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
(% ) ca l/k g( Til p ED ia) kc al/ kg ( Tro Rain ED ut) bow kc al/ kg Ca (Ch ED tfis ann kc h) el al/ kg Sa (Ch i lm ED on nook kc ) al/ kg (C Ca o m rp) mo n Cr ud eP rot ein Cr ud eF at
Dr yM
att
er
ine (% )
ibe r
eF
al
pic
ED k
gin
ud
h
S INGREDIENTES ATIVOS4000 2530 2560 2550 3470 8800 0 0 0 0 0 0 0 0 3522 3250 2400 0 0 0 0 0 0 0 0 4260 2200 2560 2474 3426 8800 0 0 0 0 0 0 0 0 3522 3250 2400 0 0 0 0 0 0 0 0 4000 2200 3010 3110 3345 8800 0 0 0 0 0 0 0 0 2922 3400 2400 0 0 0 0 0 0 0 0 4000 2200 2560 2550 3345 8800 0 0 0 0 0 0 0 0 2922 3250 2400 0 0 0 0 0 0 0 0 3554 2200 2560 2468 3345 8800 0 0 0 0 0 0 0 0 2922 3250 2400 0 0 0 0 0 0 0 0 60.4 8.5 44 41.7 64.3 0 0 0 0 0 0 0 0 0 42.6 83.3 12.9 1.6 0 0 0 0 0 0 0
COMPOSIO DOS INGREDIENTES ATIVOS1.8 3.6 1.1 1.8 8.2 0 0 0 0 0 0 0 0 0 1 5.4 1.7 0.7 0 0 0 0 0 0 0 1.5 2.3 7.3 11.3 1.3 0 0 0 0 0 0 0 0 0 3.2 1.2 2.5 51 0 0 0 0 0 0 0 2.1 1.3 6.3 6.4 2.5 0 0 0 0 0 0 0 0 0 6.6 2.9 1.6 0 0 0 0 0 0 0 0 2.02 0.43 3.39 3.97 0 0 0 0 0 0 0 0 0 0 2.25 5.65 0.64 0 0 0 0 0 0 0 0 1.31 0.26 1.19 0.83 0 0 0 0 0 0 0 0 0 0 1.09 0.62 0.3 0 0 0 0 0 0 0 0
His
As
Ty
Cr
Ar
tid
ine (
%)
OSIO DOS INGREDIENTES4260 2200 2560 2474 3426 4000 2200 3010 3110 3345 4000 2200 2560 2550 3345 3554 2200 2560 2468 3345 60.4 8.5 44 41.7 64.3
MATRIZ DE COMPOSIO DOS INGREDIENTES
4000 2530 2560 2550 3470 8800 0 0 0 0 0 0 0 0513 4289
1.8 3.6 1.1 1.8 8.2
1.5 2.3 7.3 11.3 1.3
2.1 1.3 6.3 6.4 2.5
2.02 0.43 3.39 3.97
1.31 0.26 1.19 0.83
8800 0 0 0 0 0 0 0 0513 4289
8800 0 0 0 0 0 0 0 0730 3410
8800
8800 0 0 0 0 0 0 0 1.6859 3410 17.1 89.2 23.1 87.3
0 0 0 0 0 0 0 0.72.8 0.74 6.4 3.8 9.3
0 0 0 0 0 0513 1864
0 0 0 0 0 0 0 0 5124.1 1 13.7 11.1 9.1
0 0 0 0 0 0 0 09.8 2.3 3.7 6.8 6.4
0 0 0 0 0 0 0 00.77 3.75 1.27 3.4 2.32 1.12
0 0 0 0 0 0 0 00.33 5.14 0.52 2.59 1.07 0.64
0 0 0 0 0 0 0
2725
2725
2373
2373
2373
38 27
2200 2265 4260 2474 3214 3060 4204 4340 3426 4060 3211
2200 2265 4260 2474 3214 3060 4204 4340 3426 4060 3211
2200 2265 3554 3110 3214 3060 4204 4340 3345 4060 2974
2200 2265 3554 2468 3214 3060 4828 4876 3345 4063 2974
2200 2283 3554 2468 3214 3060 4328 4340 3345 4060 2974
8.5 27.6 60.4 41.7 32 8.5 31.5 65.4 72 64.3 50.8 64.5 59.9 62.3 87.6 55.6
3.6 8.5 1.8 1.8 2.5 3.6 6.1 7.6 0.6 8.2 9.6 9.6 6.8 5 8.7 9.7 0.8 1.3 13.6 5.4 1.5 14.6 13.7 2.8 3.2 0.9 18 1.1 2.9 1.7 4 4.3 1 1.2 1.5 0.6 0
2.3 4.6 1.5 11.3 10.6 2.3 0.5 1 10.4 1.3 0.5 0.7 0.8 0.5 2.3 2.4 6.2 9.9 2.1 1.2 12.9 5.3 11.1 2.3 12.8 3.4 5 7.3 11.7 2.5 9.9 8 3.2 1.3 2.2 92.6 0.08 0.08 0.08
1.3 7.5 2.1 6.4 41 1.3 9.6 14.3 2.5 18 19 21.9 21.3 27 29.2 12.5 5.9 14.5 2.9 10.8 7.4 11.6 1.8 27.2 5.8 4.5 6.3 7.5 1.6 5.3 4.6 6.6 0.4 7.7 2.1 0 0.08 0.08 0.08
0.43 0.97 2.02 3.97 1.66 1.58 3.85 4.54 3.18 3.82 3.43 4.21 6.97 3.6 3.37
0.26 0.68 1.31 0.83 0.49 1.62 1.61 1.65 0.8 1.45 1.75 1.34 0.71 0.89 0.96
3186
3186
2930
2930
2930
50.9 9.6
3370 3459 3250
3370 3459 3250
3370 2982 3400
3370 3633 3250
3370 2982 3250
49 59.7 83.3 14 12.8
5.89 4.06 5.65 0.85 0.63
1.33 1.09 0.62 0.29 0.17
2110
2110
2110
2110
2110
12.8 9.9 39.5
0.37 2.35 3.67 2.53 3.39 3.6 0.64 0.86 0.98 2.25
0.22 0.9 1.22 0.86 1.19 0.96 0.3 0.39 0.41 1.09
2934 3809 3010 2400 2790 2173 3522 1588 3421 4400 2700 3400 2800
2934 3809 3010 2400 2790 2173 3522 1588 3421 4400 2700 3400 2800
2566 3641 3010 2400 2790 2032 2922 1588 3421 4400 2700 3400 2800
3250 3641 3010 2400 2790 2032 2922 1588 3421 4400 2700 3400 2800
2566 3641 3010 2400 2790 2237 2922 1588 3421 4400 2700 3400 2800
48.5 38 44 45.5 12.9 16.4 17 42.6 11.7 49 84.3 0 0.2 0.2 0.2
2920 1920 4700
2920 1920 4700
2920 1920 4700
2920 1920 4700
2920 1920 4700 88
8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800
8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800
8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800
8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800
8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 8800 1.6 1 0 0 0 0 35 0 0 0 0 0 0 0 0
0 0
0 0
0 0
0 0
0 0
e+ ( % Cy st ) ine
%)
GREDIENTES ATIVOS2.54 0.35 2.03 1.15 0 0 0 0 0 0 0 0 0 0 1.98 3.65 0.51 0 0 0 0 0 0 0 0 10.2 1.21 3.49 1.8 0 0 0 0 0 0 0 0 0 0 2.85 6.64 0.89 0 0 0 0 0 0 0 0 1.11 0.25 2.85 1.89 0 0 0 0 0 0 0 74.42 0 0 2.97 1.83 0.36 0 0 0 0 0 0 0 0 1.63 0.17 0.57 0.5 0 0 0 0 0 0 0 0 98 0 0.67 0.55 0.21 0 0 0 0 0 0 0 0 2.83 0.39 1.27 0.95 0 0 0 0 0 0 0 0 98 0 1.16 4.25 0.48 0 0 0 0 0 0 0 0 1.2 0.22 0.7 0.45 0 0 0 0 0 0 0 0 0 0 0.49 3.7 0.27 0 0 0 0 0 0 0 0
COMPOSIO DOS INGREDIENTES ATIVOS3.96 0.48 2.22 2.1 0 0 0 0 0 0 0 0 0 0 1.62 3.78 0.63 0 0 0 0 0 0 0 0 3.32 0.31 1.57 0.8 0 0 0 0 0 0 0 0 0 0 1.5 2.4 0.43 0 0 0 0 0 0 0 0 7.28 0.79 3.79 2.9 0 0 0 0 0 0 0 0 0 0 3.12 6.18 1.06 0 0 0 0 0 0 0 0 2.07 0.35 1.78 1.02 0 0 0 0 0 0 0 0 0 0 2.04 3.79 0.37 0 0 0 0 0 0 0 0 0.43 0.08 0.64 0.42 0 0 0 0 0 0 0 0 0 0 0.52 0.52 0.17 0 0 0 0 0 0 0 0 3.09 0.44 2.02 1.68 0 0 0 0 0 0 0 0 0 0 2.36 6.48 0.59 0 0 0 0 0 0 0 0
ny Ty lalan ros i ine ne + (% Th ) r eo nin e( %) Try pto ph an (% ) Va lin e( %)
e( %)
%)
nin lal a ny ros Ty
%)
e( (% ) Ph e ine (% )
ine (% )
ine (% )
ine (
(% )
Me t hi on in
Me t hi on in
cin
e(
gin
sin e
uc
sti ne
leu
tid
Ph e
His
Iso
Cy
Le
Ly
Ar
INGREDIENTES
MATRIZ DE COMPOSIO DOS INGREDIENTES
2.54 0.35 2.03 1.15
10.2 1.21 3.49 1.8
1.11 0.25 2.85 1.89
1.63 0.17 0.57 0.5
0 0 0 0 0 0 00.81 0.97 1.54 5 1.51 1.09 1.28 10.82 2.54 8.46 2.65 2.89
0 0 0 0 0 0 0 0
0 0 0 0 0 74.42 0 00.85 7.45 0.88 6.92 2.27 0.65 0.27 1.08 0.46 2.67 0.7 0.5
0 0 0 0 0 0 98 0
2.83 0.39 1.27 0.95 0 0 0 0 0 0 0 0 98 0 0 0.56 2.32 0.81 2.98 1.17 0.96
1.2 0.22 0.7 0.45
3.96 0.48 2.22 2.1
3.32 0.31 1.57 0.8
7.28 0.79 3.79 2.9 0 0
2.07 0.35 1.78 1.02
0.43 0.08 0.64 0.42
3.09 0.44 2.02 1.68
0 0 0 0 0 0 0 00.29 1.24 0.35 0.31 0.47 0.46 0.8
0 0 0 0 0 0 0 00.54 2.55 1.15 4.6 0.93 0.99
0 0 0 0 0 0 0 0 0 1.34 8.47 2.59 9.12 2.45 2.38 0.71 3.76 0.93 3.81 1.71 0.98 0.34 1.04 0.37 1.21 0.44 0.1 0.88 7.48 1.61 6.71 1.94 1.5
5.92 1.44 4.52 1.52 1.39
0.35 1.28 2.54 1.15 1.17 0.77 3.17 3.13 1.95 2.66 2.45 2.67 1.38 1.64 1.43
1.21 2.24 10.2 1.8 1.54 1.55 5.05 5.19 3.17 4.48 3.79 4.52 2.74 2.85 3
0.25 1.07 1.11 1.89 1.38 1.86 5.04 5.57 3.1 4.72 4.06 4.53 3.55 2.93 2.67
0.17 0.56 1.63 0.5 0.53 0.63 1.99 2.08 1.09 1.75 1.47 1.68 0.73 0.66 0.65
1.76 2.3 3.65 0.51 0.35
3.33 4.11 6.64 1.01 0.7
1.71 3.06 1.83 0.54 0.52
0.49 1.1 0.55 0.21 0.2
0.41 1.46 2.14 1.6 2.03 1.96 0.51 0.51 0.67 1.98
1.28 2.6 3.63 2.63 3.49 2.73 0.89 0.92 1.08 2.85
0.28 2.17 3.08 2.24 2.85 1.66 0.36 0.58 0.67 2.97
0.24 0.82 0.68 0.46 0.57 0.83 0.21 0.19 0.18 0.67
0.39 1.01 2.83 0.95 0.77 0 0.9 2.59 2.82 0 1.47 2.31 1.94 2.43 0.86 1.25 1.15 0 0 1.08 1.94 4.25 0.41 0.33 0 0 0.4 1.41 1.43 0.8 1.27 1.57 0.48 0.45 0.4 1.16
0.22 0.45 1.2 0.45 0.24 0.27 0.6 0.74 0.38 0.56 0.47 0.75 0.13 0.59 0.5
0.48 1.49 3.96 2.1 1.16 0.88 2.78 2.71 1.58 2.41 2.15 2.34 1.71 1.72 1.7
0.31 0.87 3.32 0.8 1.17 0.44 2.24 2.2 1.55 1.94 1.69 1.94 0.47 1.17 1.09
0.79 2.36 7.28 2.9 2.33 0 1.32 5.02 4.91 0 3.13 4.35 3.84 4.28 2.18 2.89 2.79 0 0
0.35 1.02 2.07 1.02 1 0.87 2.82 2.9 1.96 2.5 2.31 2.57 1.81 1.64 1.65
0.08 0.24 0.43 0.42 0.29 0.22 0.75 0.77 0.41 0.65 0.57 0.6 0.01 0.34 0.3
0.44 1.55 3.09 1.68 1.47 1.22 3.5 4.3 2.31 3.22 2.77 3.02 2.09 2.52 2.45
0.59 0.84 3.7 0.2 0.13
2.49 2.1 3.78 0.56 0.43
2.23 1.87 2.4 0.54 0.42
4.72 3.97 6.18 1.1 0.85 0 0
1.67 0.94 3.79 0.45 0.34
0.48 0.46 0.52 0.21 0.1
1.88 2.86 6.48 0.65 0.72
0.16 0.59 0.75 0.34 0.7 0.74 0.27 0.26 0.22 0.49
0.48 1.59 2.44 1.72 2.22 2.09 0.63 0.55 0.64 1.62
0.35 1.45 1.76 1.25 1.57 0.75 0.43 0.38 0.4 1.5
0.83 3.04 4.2 2.97 3.79 2.84 1.06 0.93 1.04 3.12
0.34 1.42 1.89 1.41 1.78 1.61 0.37 0.46 0.54 2.04
0.1 0.42 0.69 0.52 0.64 0.61 0.17 0.25 0.2 0.52
0.52 1.83 2.55 2.02 2.02 2.6 0.59 0.69 0.75 2.36
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
REDIENTES ATIVOS0.07 0.03 0.3 0.17 0 0 38 21.3 0 0 0 0 0 0 0.14 0.25 0.04 0.04 0 0 0 0 0 0 0 0.44 0.28 0.65 1.17 0 0 0 18.7 0 0 0 0 0 0 1.36 0.66 0.37 0.03 0 0 0 0 0 0 0 0.19 0.33 2.11 1.39 0 0 0 0 0 0 0 0 0 0 1.69 0.28 0.43 0.37 0 0 0 0 0 0 0 0.07 0.05 0.04 0.04 0 0 0 0 60 0 0 0 0 0 0.07 0.28 0.05 0 0 0 0 0 0 0 0
(% ) Va lin e( %) Ca lci um (% ) Ph os ph oru s( %) Po t as siu m (% ) Ch lor ine (% ) Ma gn es ium So (% diu ) m (% ) Su lfu r (% ) Co pp er (m g/k g) Iro n( mg /kg ) Ma ng an es e( mg /kg Se ) len ium (m g/k g) Zin c( mg /kg )
Try
pto
ph
an
COMPOSIO DOS INGREDIENTES ATIVOS0.07 0.05 0.11 0.01 0.29 0.04 0.41 0.04 0 0 0 0 0 0 0 0 0 0 0 0 0 0 39 0 0 0 0 0 0.57 0.11 0.42 0.3 0 0 0 0 0 0 0 0 0 0 0.43 1.47 0.14 0 0 0 0 0 0 0 0 26.1 3.5 23 19 0 0 0 0 0 0 0 0 0 0 38.4 6.4 5.1 0 0 0 0 0 0 0 0 229 33 140 208 0 0 0 0 0 0 0 0 0 0 109 74 35 600 0 0 0 0 0 0 0 6.3 5.7 30.6 21 0 0 0 0 0 0 0 0 0 0 6.7 12.5 30.4 15 0 0 0 0 0 0 0 0.83 0.07 0.1 0.06 0 0 0 0 0 0 0 0 0 0 0.91 0.82 0.29 0 50 0 0 0 0 0 0 31 19 52 61 0 0 0 0 0 0 0 0 0 0 39 68 35 0 0 0 0 0 0 0 0
0.24 0.07 0.2 0.69
0.12 0.02 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GREDIENTES
MATRIZ DE COMPOSIO DOS INGREDIENTES
0.07 0.03 0.3 0.17
0.44 0.28 0.65 1.17
0.19 0.33 2.11 1.39
0.07 0.05 0.04 0.04
0.07 0.05 0.11 0.01 0.29 0.04 0.41 0.04
0.57 0.11 0.42 0.3
26.1 3.5 23 19
229 33 140 208
6.3 5.7 30.6 21
0.83 0.07 0.1 0.06
31 19 52 61
38 21.3
18.7 60 39
600 0.041.4 0.41 0.29 0.61 0.14
0.030.23 0.3 0.51 0.82 0.66
0.372.38 0.15 0.09 0.01 0.4 0.16 0.47 0.25 0.13 0.29 0.15 0.1 0.2 0.23 0.34 0.29 10 8.2 21.7 3.8 0.35 52.8 0.15 0.38 0.01 0.01 0.16 0.52
10000 600404 2769 233 14 236
4000 1531 6.4 37.2 4.3 22.8
200.33 0.7 0.13 0.35
600019 306 27 27 80
0.03 0.3 0.07 0.17 14.56 0.16 3.73 2.2
0.28 1.44 0.44 1.17 1.59 0.57 2.43 1.67
0.33 1.64 0.19 1.39 0.45 1.64 0.9 1.08
0.05 0.26 0.07 0.04 1.51 2.93 1 0.99
0.11 0.01 0.59 0.23 0.07 0.05 0.41 0.04 0.94 0.88 0.03 2.45 0.24 1.1 0.14 0.59
0.11 0.36 0.57 0.3 0.25 0.12 0.54 0.46
3.5 81 26.1 19 32.73 46.6 9.03 5.6
33 555 229 208 4356 276 220 114
5.7 72.8 6.3 21 133 13.2 9.5 4.8
0.07 0.36 0.83 0.06
19 84 31 61
1.97 1.36 1.95
43 103 125
5.19 7.86 7.31 0.49 8.27 9.4 0.77 0.27 3.51 0.25 0.11 0.03 0.34 0.03 0.26 0.3 0.42 0.04 0.13 0.13 0.14
2.88 4.21 3.81 0.06 4.1 4.58 0.08 0.61 1.83 0.66 1.37 0.27 0.76 0.28 0.64 0.65 0.94 0.37 1.16 0.89 1.36
0.7 0.72 0.83 0.55 1.13 2.98 1.16 0.39 0.28 1.48 0.13 0.75 0.31 2.13 2.11 1.19 0.43 1.22 0.98 1.69
0.55 1.01 0.5 1.15 0.74 2.26 0.03 0.54 0.28 0.07 0.08
0.15 0.41 0.23 0.74 0.18 0.78 0.05 0.27 1.15 1.13 0.73 0.31 0.16 0.27 0.07 0.18 0.82 0.2 0.95 0.69 0.1
0.56 0.68 0.48 0.5 0.26 0.35 0.31 0.52 1.47 0.18 0.04 0.13 0.08 0.44 0.42 0.21 0.14 0.21 0.17 0.43
10.3 10.31 5.9 9.7 1.5 59 15 14.12 6.4 13 9.9 10 20.3 23 4 5.1 11 15.9 38.4
544 355 181 441 508 196 142 442 74 187 497 48 131 140 31 35 145 60 109
37 8.4 12.4 9.5 12.5 43.7 26.7 11 12.5 232 18 18.2 15.8 37.2 30.6 18.9 30.4 115 114 6.7
2.15 4.3 1.62 0.4 0.25
144 211 90 80 89 16 20
0.78 0.82 0.27
121 68 30 17 41
0.11 0.07 0.34 0.05
0.08 0.04 0.04 0.16 0.05 0.05 0.04 0.07
0.13 0.04 0.3 0.01
0.2 0.1 0.1 2.13 0.29 0.64 0.74 0.91
17 57 52 98 35 95 97 39
0.29 0.04 0.69 0.22 0.12 0.02 0.57 0.05 0.34 0.12 0.24 0.07
0.04
0.03
0.37
600
15 50
g)
mg /kg ) 2( vin B0.3 3.7 6 6.6 0 0 0 0 0 0 0 0 0 500 85.2 0.1 4.5 0 0 0 0 0 0 0 0
mg /k
he n (m ic A g/k c g) id
(m g/k g)
(m g/k
in (m g/k
g
mg /kg
g)
eB
Zin c( mg /k
,m g/k
mg /k
COMPOSIO DOS INGREDIENTES ATIVOS0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1000 0 0 0 0 0 0 0.19 0.07 0.32 0.97 0 0 0 0 0 0 0 0 0 75 1.04 0.04 0.11 0 0 0 0 0 0 0 0 352 504 2.609 2.764 0 0 0 0 0 0 0 0 0 65 3.847 895 1.004 0 0 700000 0 0 0 0 0 0.3 0.3 0.6 1.4 0 0 0 0 0 0 0 0 0 500 9.7 0.22 0.4 0 0 0 0 0 0 0 0 60 23 28 41 0 0 0 0 0 0 0 0 0 5000 443 21 53 0 0 0 0 0 0 0 0 3.5 5.1 16.3 13.7 0 0 0 0 0 0 0 0 0 10000 110.7 8.9 10.1 0 0 0 0 0 0 0 0 6.9 4.69 6 7 0 0 0 0 0 0 0 0 0 1500 37.1 2.98 3 0 0 0 0 0 0 0 0 2 1.1 2.9 3.3 0 0 0 0 0 0 0 0 0 2000 34.1 2 1.3 0 0 0 0 0 0 0 0
Th iam in B
Py rid ox in
ium
oli ne
cin (
tin (
Pa nta t
Iod ine
Fo lac
Bio
Rib
Nia
Ch
ofl a
1(
g)
mg /kg )
g)
g)
6(
)
O DOS INGREDIENTES
MATRIZ DE COMPOSIO DOS INGRED
0.19 0.07 0.32 0.97
352 504 2.609 2.764
0.3 0.3 0.6 1.4
60 23 28 41
3.5 5.1 16.3 13.7
6.9 4.69 6 7
2 1.1 2.9 3.3
0.3 3.7 6 6.6
20
480.33 0.28 0.63 0.04 0.77
651.369 600 1.652 208 2.551
12004.34 0.4 7.1 0.47 0.9
2400037 22 44 1 72
1200029.7 3.2 8.2 2.7 13.9
480007.1 4.45 0.68 0.42 5
480012.9 2.9 1.5 1.5 8.3
48003.4 0.3 0.6 0.4 2.8
0.07 1.63 0.19 0.97 0.07 0.14 0.23 0.49
504 4.687 352 2.764 2.011 3.37 4.408 5.266
0.3 1.3 0.3 1.4 0.11 0.2 0.2 0.3
23 122 60 41 45 176 100 85
5.1 22.9 3.5 13.7 6.5 35.7 15 17.3
4.69 8.85 6.9 7 6.63 12.14 4.64 4.77
1.1 17 2 3.3 6.1 12.9 7.1 9.7
3.7 6.6 0.3 6.6 0.4 5.5 0.1 0.4
0.18 0.2 0.08 0.11 0.14 0.67 0.33 0.09 0.04 0.42 0.08 1.43 0.23 0.32 0.32 0.11 0.38 0.24 1.04
3.112 2.994 3.099 1.922 2.136 704 1.896 6.029 895 1.128 878 816 638 2.753 2.609 3.632 1.004 1.232 1.247 3.847
0.12 0.35 0.5 0.5 0.1 0.7 0.51 0.22 2.2 0.2 0.4 0.2 0.7 0.6 0.4 1.8 1.2 9.7
55 144 59 53 51 36 178 47 21 284 23 11 37 22 28 242 53 197 95 443
8.6 7.7 9.9 4.9 4.4 37.5 46.6 11.1 8.9 23 3.3 37.3 11 14.8 16.3 40.6 10.1 28 17.8 110.7
4.66 5.92 4.6 8.74 4.22 6.38 4.41 2.98 29.12
4.8 6.8 9.1 5.3 4.5 2.8 9.1 10.5 2 2.9 0.4 2
0.6 1.5 1.7 0.2 0.2 0.9 5.7 0.2 0.1 22.6 1.4
4.7 4.9 6 13.7 3 8.5 8 37.1
1.1 2.9 2.9 3.5 1.3 3.6 2 34.1
4.1 3.1 6 3.1 4.5 8.4 14.2 85.2
700000 1000 75 65 500 5000 10000 1500 2000 500
mg /kg )
mg /kg )
/kg
)
g)
g
)
,m g/k g
(m g/k g
tty 14 Aci :00 ds0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
lav in B
Th iam in B
Vit am in B
Vit am in K
Vit am in C
Vit am in E
Fa
IU/ kg
IU/ kg
My oin
To t al
COMPOSIO DOS INGREDIENTES ATIVOS0 0 0 0 0 0 0 0 0 0 0 0 0 5000 1 83.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1250000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1200000 0 0 0 0 0 0 0 0 0 0 0 23.4 20.9 2.4 16 0 0 0 0 0 0 0 0 0 25000 2.1 0 11.1 0 0 0 0 0 0 0 0 0 0.22 0 0 0 0 0 0 0 0 0 0 0 2400 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 150000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
10.3
To t al
A,
D,
Fa
tty 16 Aci :00 ds
sit
ol, mg /k
1(
12
(m g/k
2(
(ug
DE COMPOSIO DOS INGREDIENTES
MATRIZ DE COMPOSIO DO
23.4 20.9 2.4 0 16 0.1 10.3 0.22
4800000
1200000
200000
12000111
2400.009
4800.00
13 4 26.7
39.1
20.9 3 0 438.3 507 352 430 5 22.1 50.5 23.4 16
0.22
2.2
123 300.1 89.5 91 217
12 5.6 8.9 1 1.1 5.4
0 301.2 83.3
2.9 2.2 60.7 14.5 0.9 12.1 3.3 2.4 11.1 11.1 14.3 23.9
1
2.1
3.7 1.3 0.9 7.4 3.2 7.9 1.4 6.4 5.7 7.3 4.9 3.7
24.9 23.8 21.6 17.4 13.5 11.1 17.4 12.7 16.6 19 13.2 10.2 3.1
16.8 0.8 1 0.1 0.1 0.1
8.2 10.9 22.7 5.3 43.5 9.5 6.2 10.3 5.9
5000
1250000
1200000
25000
2400.00
150000.00
25000.00
8:2
8:3
8:4
0:4
Ac n-6 ids 1
Ac n-3 ids 1
Ac n-3 ids 1
Ac n-6 ids 2
ty 14 Aci :00 ds
tty 16 Aci :00 ds
tty 16 Aci :01 ds
tty 18 Aci :00 ds
tty 18 Aci :01 ds
tty 20 Aci :01 ds
tty
tty
tty
tty
Fa
Fa
Fa
Fa
Fa
Fa
Fa
Fa
Fa
To t al
To t al
To t al
To t al
To t al
To t al
To t al
To t al
To t al
COMPOSIO DOS INGREDIENTES ATIVOS0 0 0 0 0 0.2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3.8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 22.8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 51 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 6.8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
To t al
Fa
tty
Ac n-3 ids 2
0:5
MATRIZ DE COMPOSIO DOS INGREDIENTES
MATRIZ DE COMPOSIO DOS INGRED
0.2
3.8
22.8
51
6.8
0.2
4.2 2.7 5.7 10.5 9.8 11.1 2.9 8.8 7.6 9 13.2 8.7
18.9 13.5 6 4 2.7 1 6.1 0.9 1.8 4.2 2.2 4.7 1.5 2.8 1.8
36 41.2 37.3 11.6 23.7 17 49.1 12.7 22.7 13.2 13.3 18.6 60 5.8 24.2 17 20.2 36.6 44.8 11.7 22.8 19.5
3.1 10.2 19.5 1.2 1.4 1.7 10.5 1.1 0.6 1.3 0.9 1.2 20.2 1.8 58 51.5 12.7 9.1 32 74.1 51 65.7
0.6 1 1 0.8 0.6 0.4 1 0.6 0.4 0.3 0.5 0.6 12 0.7 0.2 53.3 0.2 0.4 6.8 1.1 3 0.9 2.1 0.2 1.7 1.6 2.8 1.1 2.1
0.3 1 0.1 1.6 7.4 18.9 1.4 14.1 10.7 2 17.2 8.4 1.3 0.1 1.6 0.1 0.3 0.3 0.4 0.2 0.3 0.9 17 11.2 4.6 0.4 8.4 8.1 11 8 12
0.8 0.3 0.1 0.4 0.2
2.3 4.1 4.3 2.2 2.2 3.8 4.5
0.1 1.3 0.2
0:4
0:5
1
2:5
n-6 ids 2
Ac n-3 ids 2
2:0
Ac n-3 ids 2
Ac n-3 ids 2
Ac ids 2
2:6
To t al F n3 atty :n6 Ac Ra ids tio Fis hP rot ein
tty
tty
tty
tty
Fa
Fa
Fa
Fa
ba lt
To t al
To t al
To t al
To t al
Co
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 51 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 6.8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0.13 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 64.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Nu
trie
nte
COMPOSIO DOS INGREDIENTES
64.3 51 6.8 0.13
0 0 0 0 0 0 0 0 2
31.5 65.4 72 64.3 50.8 64.5 59.9 62.3
3.1 10.2 19.6 1.2 5.1 14.7 20.8 12 0.6 18.9 5.5 1 1.6 1.7 0.3 0.3 0.8 0.8 1.9 0.6 2.9 8.8 12.6 3 1.3 4.9 4.8 9.1 8.9 13.8 1.3 3 1.8 12.7 1.4 1 1.5 1.2 2.1 20.2 1.8 58 51.5 12.7 9.1 32 74.1 51 65.7
0.6 1 1 31.2 27 12.2 3.2 17.8 15.7 25.1 19.1 31.4 12 0 0.7 0.2 53.3 0.2 0 0.4 6.8 0
0.19 0.1 0.05 24 9 6.78 0.25 12.71 15.7 16.73 15.92 15 5.94 0 0.01 0 4.2 0.02 0 0 0.13 0
0 0
2 0
nte
nte
nte
nte
nte
nte
nte
nte
nte
trie
trie
trie
trie
trie
trie
trie
trie
trie
Nu
Nu
Nu
Nu
Nu
Nu
Nu
Nu
Nu
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Nu
trie
nte
en te
nte
nte
nte
nte
trie
trie
trie
trie
Nu
Nu
Nu
Nu
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NuGlten de Milho Farelo sojaFarelo de Far, Peixeleo de soja Calcrio calctico Fosfato biclcico Cloreto sdio Aglutina nte BHT L-Lisina HCl DLMetioni Vitamni co Yeast, brewers Poultry feather Wheat Bagao de cana Mineral Premix Cl. de Colina 0 0 0 0 0
trie
nte
Especificao Atual p/
PPFR p/ Peixes
PeixesExigncias Nutricionais de Tilpias de acordo com NRC 1983
TilpiaMnimoTypical Dry Matter (%) ED kcal/kg (Tilpia) ED kcal/kg (Rainbow Trout) ED kcal/kg (Channel Catfish) ED kcal/kg (Chinook Salmon) ED kcal/kg (Common Carp) Crude Protein Crude Fat Crude Fiber Ash Arginine (%) Histidine (%) Isoleucine (%) Leucine (%) Lysine (%) Methionine (%) Methionine + Cystine (%) Cystine (%) Phenylalanine (%) Tyrosine (%) Phenylalanine + Tyrosine (%) Threonine (%) Tryptophan (%) Valine (%) Calcium (%) Phosphorus (%) Potassium (%) Chlorine (%) Magnesium (%)
100
3000
10000 10000 10000 10000 10000 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
32
1.18 0.48 0.87 0.95 1.43 0.9
1.55 1.05 0.28 0.78 0.5 0.5
0.06
Mximo
Sodium (%) Sulfur (%) Copper (mg/kg) Iron (mg/kg) Manganese (mg/kg) Selenium (mg/kg) Zinc (mg/kg) Iodine, mg/kg Biotin (mg/kg) Choline (mg/kg) Folacin (mg/kg) Niacin (mg/kg) Pantathenic Acid (mg/kg) Pyridoxine (mg/kg) Riboflavin (mg/kg) Thiamin (mg/kg) Vitamin B12 (g/kg) A, IU/kg D, IU/kg Vitamin E (mg/kg) Vitamin K (mg/kg) Myoinsitol, mg/kg Vitamin C, mg/kg Total Fatty Acids 14:00 Total Fatty Acids 16:00 Total Fatty Acids 16:01 Total Fatty Acids 18:00 Total Fatty Acids 18:01 Total Fatty Acids 18:2 n-6 Total Fatty Acids 18:3 n-3 Total Fatty Acids 18:4 n-3 Total Fatty Acids 20:01 Total Fatty Acids 20:4 n-6 Total Fatty Acids 20:5 n-3 Total Fatty Acids22:01 Total Fatty Acids 22:5 n-3 Total Fatty Acids 22:6 n-3 Total Fatty Acids n-6 Total Fatty Acids n-3 Total Fatty Acids n3:n6 Ratio Fish Protein
20
10 6
100 100 10000 10000 10000 10000 10000 10000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
50
50
Cobalt ( mg/kg) Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente
10000
Exigncias Nutricionais de Tilpias de acordo com NRC 1983
Exigncias Nutricionais de Truta arco-ris de acordo com NRC 1983
Exigncias Nutricionais de Salmo de acordo com NRC 1983
Exigncias Nutricionais de Carpa de acordo com NRC 1983
TilpiaUnits
TrutaMnimo
SalmoMnimo
CarpaMnimo
Mnimo 3000
% kcal/kg kcal/kg kcal/kg kcal/kg kcal/kg % % % % % % % % % % % % % % % % % % % % % % %
3600 3600 32 38 38 3200 35
1.18 0.48 0.87 0.95 1.43 0.9
1.5 0.7 0.9 1.4 1.8 1
2.04 0.61 0.75 1.33 1.7 1.36
1.31 0.64 0.76 1 1.74 0.94
1.55 1.05 0.28 0.78 0.5 0.5
0.06
1.8 0.8 0.2 1.2 1 0.6 0.7 0.9 0.05
1.73 0.75 0.17 1.09 0.6 0.8
1.98 1.19 0.24 1.1 0.6
0.05
% % ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm
0.6 3 60 13 0.3 30 1.1 0.15 1000 1 10 20 3 4 1 10 2500 2400 50 300 50 3 150 13 30 0.6 800 2 20 6 7 1 500 28 30 6 7 0.5 4000 100 440
20
10 6
ppbIU/kg IU/kg ppm ppm ppm ppm % % % % % % % % % % % % % % % % % % 50
2500 50 300 50
50
ppm
Exigncias Nutricionais de Channel Catfish de acordo com NRC 1983Channel Catfish
Mnimo
Mnimo
Mnimo
Mnimo
3000
32
1.2 0.42 0.73 0.98 1.43 0.64
1.4 0.56 0.14 0.84 0.45
0.04
5 30 2.4 0.25 20 1.1 400 1.5 14 15 3 9 1 1000 500 50
25
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
Mnimo
PPFR p/ Peixes
Custo =
R$ 0.578
Identificao da rao:Ingrediente Glten de milho Milho Farelo soja-45% Farelo de algodo-41% Far, Peixe-60% leo de soja Calcrio calctico Fosfato biclcico Cloreto sdio Aglutinante (Alginato) BHT L-Lisina HCl DL-Metionina Vitamnico Premix Yeast, brewers, dehydrated Poultry feather meal Wheat Bagao de cana cr Mineral Premix Cl. de Colina -70% 0 0 0 0 0 Custo R$/1kg 0.90 0.40 0.60 0.50 1.50 1.00 3.30 10.00 5.00 5.00 1.00 10.00 7.00 10.00 1.00 0.30 0.60 0.00 10.00 3.30 0.00 0.00 0.00 0.00 0.00 Mn. % 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.10 0.02 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00Quantidade
Tilpia% 5.38 5.08 20.00 15.00 0.00 12.00 0.95 0.00 0.00 0.10 0.02 0.00 0.00 0.20 10.81 10.00 0.00 20.46 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Mx. % 10.00 100.00 20.00 15.00 100.00 12.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 20.00 10.00 20.00 100.00 100.00 100.00 0.00 0.00 0.00 0.00 0.00 Nutriente Typical Dry Matter (%)ED kcal/kg (Tilpia) ED kcal/kg (Rainbow Trout) ED kcal/kg (Channel Catfish) ED kcal/kg (Chinook Salmon) ED kcal/kg (Common Carp)
Exigncia 0.00 3000.00 0.00 0.00 0.00 0.00 32.00 0.00 0.00 0.00 1.18 0.48 0.87 0.95 1.43 0.00 0.90 0.00 0.00 0.00 1.55 1.05 0.28 0.78 0.50
Fornecido 83.89 3,000.00 2,985.84 3,107.38 2,918.38 2,882.08 32.00 1.56 14.25 3.40 2.21 0.63 1.31 2.55 1.43 0.41 1.12 0.71 1.55 1.03 2.58 1.24 0.33 1.75 0.50
Crude Protein Crude Fat Crude Fiber Ash Arginine (%) Histidine (%) Isoleucine (%) Leucine (%) Lysine (%) Methionine (%) Methionine + Cystine (%) Cystine (%) Phenylalanine (%) Tyrosine (%)Phenylalanine + Tyrosine (%)
Threonine (%) Tryptophan (%) Valine (%) Calcium (%)
TOTAL
100.00
Phosphorus (%) Potassium (%) Chlorine (%) Magnesium (%) Sodium (%) Sulfur (%) Copper (mg/kg) Iron (mg/kg) Manganese (mg/kg) Selenium (mg/kg) Zinc (mg/kg) Iodine, mg/kg Biotin (mg/kg) Choline (mg/kg) Folacin (mg/kg) Niacin (mg/kg) Pantathenic Acid (mg/kg) Pyridoxine (mg/kg) Riboflavin (mg/kg) Thiamin (mg/kg) Vitamin B12 (g/kg) A, IU/kg D, IU/kg Vitamin E (mg/kg) Vitamin K (mg/kg) Myoinsitol, mg/kg Vitamin C, mg/kg Total Fatty Acids 14:00 Total Fatty Acids 16:00 Total Fatty Acids 16:01 Total Fatty Acids 18:00 Total Fatty Acids 18:01 Total Fatty Acids 18:2 n-6 Total Fatty Acids 18:3 n-3 Total Fatty Acids 18:4 n-3 Total Fatty Acids 20:01 Total Fatty Acids 20:4 n-6
0.50 0.00 0.00 0.06 0.00 0.00 0.00 0.00 0.00 0.00 20.00 0.00 0.00 0.00 0.00 0.00 10.00 0.00 6.00 0.00 0.00 0.00 0.00 50.00 0.00 0.00 50.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0.56 0.94 0.06 0.17 0.09 0.36 13.82 215.14 14.94 0.26 33.20 0.00 0.49 135.52 2.43 76.14 38.62 10.17 9.12 12.61 18.44 2,500.00 2,400.00 55.43 4.81 300.00 50.00 0.01 1.24 0.02 0.46 2.74 6.12 0.82 0.00 0.02 0.00
Total Fatty Acids 20:5 n-3Total Fatty Acids22:01
Total Fatty Acids 22:5 n-3 Total Fatty Acids 22:6 n-3 Total Fatty Acids n-6 Total Fatty Acids n-3 Total Fatty Acids n3:n6 Ratio Fish Protein Cobalt ( mg/kg) Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.0000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0.00 0.00 0.00 0.00 6.12 0.82 0.02 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
57.83948
Mximo100 10,000 10,000 10,000 10,000 10,000 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Unid. % kcal/kg kcal/kg kcal/kg kcal/kg kcal/kg % % % % % % % % % % % % % % % % % % %
100 100 100 100 100 100 10,000 10,000 10,000 10,000 10,000 10,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 100 100 100 100 100 100 100 100 100 100
% % % % % % ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm ppb IU/kg IU/kg ppm ppm ppm ppm % % % % % % % % % %
100 100 100 100 100 100 100 100 10,000 0 0 0 0 0 0 0 0 0 0 0 0 0 0
% % % % % % % % ppm 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Exigncias
Nutricionais de
Tilpias de acordo com
NRC 1983
120 100
% Exigncia
80 60 40 20 0
300 250 % Exigncia
200150 100 50 0
350 300 % Exigncia 250
% Exigncia % Exigncia
250
200150 100 50 0
450 400 350 300 250 200 150 100 50 0
1 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0
% Exigncia
1 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0
% Exigncia
Leucine (%) Lysine (%) Methionine (%) Cystine (%) Phenylalanine (%) Tyrosine (%) Threonine (%) Tryptophan (%) Valine (%) Calcium (%) Phosphorus (%) Potassium (%) Chlorine (%) Magnesium (%) Sodium (%) Sulfur (%) Copper (mg/kg) Iron (mg/kg) Manganese (mg/kg) Selenium (mg/kg) Zinc (mg/kg) Iodine, mg/kg Biotin (mg/kg) Choline (mg/kg) Folacin (mg/kg) Niacin (mg/kg) Pyridoxine (mg/kg) Riboflavin (mg/kg) Thiamin (mg/kg) Vitamin B12 (g/kg) A, IU/kg D, IU/kg Vitamin E (mg/kg) Vitamin K (mg/kg) Myoinsitol, mg/kg Vitamin C, mg/kg Total Fatty Acids 14:00
Total Fatty Acids 16:00 Total Fatty Acids 16:01 Total Fatty Acids 18:00 Total Fatty Acids 18:01
Total Fatty Acids 20:01
Total Fatty Acids22:01
Total Fatty Acids n-6 Total Fatty Acids n-3 Fish Protein Cobalt ( mg/kg) Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente
Percent Min. Typical Dry Matter (%) #DIV/0! ED kcal/kg (Tilpia) 100 ED kcal/kg (Rainbow Trout) DIV/0! # ED kcal/kg (Channel Catfish) #DIV/0! ED kcal/kg (Chinook Salmon) #DIV/0! ED kcal/kg (Common Carp) #DIV/0! Crude Protein 100 Crude Fat #DIV/0! Crude Fiber #DIV/0! Ash #DIV/0! Arginine (%) 187.48185 Histidine (%) 130.42526 Isoleucine (%) 150.80731 Leucine (%) 268.47617 Lysine (%) 100 Methionine (%) #DIV/0! Methionine + Cystine (%)124.33556 Cystine (%) #DIV/0! Phenylalanine (%) #DIV/0! Tyrosine (%) #DIV/0! Phenylalanine + Tyrosine 166.4659 (%) Threonine (%) 117.87744 Tryptophan (%) 116.57821 Valine (%) 224.0737 Calcium (%) 100 Phosphorus (%) 112.51135 Potassium (%) #DIV/0! Chlorine (%) #DIV/0! Magnesium (%) 291.32981 Sodium (%) #DIV/0! Sulfur (%) #DIV/0! Copper (mg/kg) #DIV/0! Iron (mg/kg) #DIV/0! Manganese (mg/kg) #DIV/0! Selenium (mg/kg) #DIV/0! Zinc (mg/kg) 165.9965 Iodine, mg/kg #DIV/0! Biotin (mg/kg) #DIV/0! Choline (mg/kg) #DIV/0! Folacin (mg/kg) #DIV/0! Niacin (mg/kg) #DIV/0! Pantathenic Acid (mg/kg)386.19212 Pyridoxine (mg/kg) #DIV/0! Riboflavin (mg/kg) 152.07949 Thiamin (mg/kg) #DIV/0! Vitamin B12 (g/kg) #DIV/0! A, IU/kg #DIV/0! D, IU/kg #DIV/0! Vitamin E (mg/kg) 110.85557 Vitamin K (mg/kg) #DIV/0! Myoinsitol, mg/kg #DIV/0! Vitamin C, mg/kg 100 Total Fatty Acids 14:00 #DIV/0!
Actual 83.886933 3000 2985.836 3107.3812 2918.3812 2882.0764 32 1.5610126 14.252935 3.4025133 2.2122859 0.6260413 1.3120236 2.5505236 1.43 0.4127914 1.11902 0.7062286 1.5496364 1.0305851 2.5802215 1.2377131 0.326419 1.7477748 0.5 0.5625567 0.9438769 0.0558737 0.1747979 0.093766 0.3587484 13.823602 215.14278 14.94178 0.2575998 33.199301 0 0.4897066 135.52148 2.4319668 76.13633 38.619212 10.168109 9.1247694 12.614295 18.438102 2500 2400 55.427785 4.8111719 300 50 0.012
Min. 0 3000 0 0 0 0 32 0 0 0 1.18 0.48 0.87 0.95 1.43 0 0.9 0 0 0 1.55 1.05 0.28 0.78 0.5 0.5 0 0 0.06 0 0 0 0 0 0 20 0 0 0 0 0 10 0 6 0 0 0 0 50 0 0 50 0
Total Fatty Acids 16:00 #DIV/0! Total Fatty Acids 16:01 #DIV/0! Total Fatty Acids 18:00 #DIV/0! Total Fatty Acids 18:01 #DIV/0! Total Fatty Acids 18:2 n-6 #DIV/0! Total Fatty Acids 18:3 n-3 #DIV/0! Total Fatty Acids 18:4 n-3 #DIV/0! Total Fatty Acids 20:01 #DIV/0! Total Fatty Acids 20:4 n-6 #DIV/0! Total Fatty Acids 20:5 n-3 #DIV/0! Total Fatty Acids22:01 #DIV/0! Total Fatty Acids 22:5 n-3 #DIV/0! Total Fatty Acids 22:6 n-3 #DIV/0! Total Fatty Acids n-6 #DIV/0! Total Fatty Acids n-3 #DIV/0! Total Fatty Acids n3:n6 Ratio #DIV/0! Fish Protein #DIV/0! Cobalt ( mg/kg) #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0! Nutriente #DIV/0!
1.236 0.024 0.456 2.736 6.12 0.816 0 0.024 0 0 0 0 0 6.12 0.816 0.0156 5.14E-14 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PPFR
p/ Peixes4/20/2012 2:13Rao: Custo da Rao: Custo R$/1kg 0.90 0.40 0.60 0.50 1.50 1.00 3.30 10.00 5.00 5.00 1.00 10.00 7.00 10.00 1.00 0.30 0.60 0.00 10.00 3.30 0.00 0.00 0.00 0.00 0.00 Mn. % 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.10 0.02 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Tilpia
R$ 0.578Quantidade
Ingrediente Glten de milho Milho Farelo soja-45% Farelo de algodo-41% Far, Peixe-60% leo de soja Calcrio calctico Fosfato biclcico Cloreto sdio Aglutinante (Alginato) BHT L-Lisina HCl DL-Metionina Vitamnico Premix Yeast, brewers, dehydrated Poultry feather meal Wheat Bagao de cana cr Mineral Premix Cl. de Colina -70% 0 0 0 0 0 TOTAL
% 5.382 5.078 20.000 15.000 0.000 12.000 0.950 0.000 0.000 0.100 0.020 0.000 0.000 0.200 10.810 10.000 0.000 20.460 0.000 0.000 0.000 0.000 0.000 0.000 0.000 100.0
Mx. % 10.0 100.0 20.0 15.0 100.0 12.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 20.0 10.0 20.0 100.0 100.0 100.0 0.0 0.0 0.0 0.0 0.0
Nutriente Typical Dry Matter (%) ED kcal/kg (Tilpia) ED kcal/kg (Rainbow Trout) ED kcal/kg (Channel Catfish) ED kcal/kg (Chinook Salmon) ED kcal/kg (Common Carp) Crude Protein Crude Fat Crude Fiber Ash Arginine (%) Histidine (%) Isoleucine (%) Leucine (%) Lysine (%) Methionine (%) Methionine + Cystine (%) Cystine (%) Phenylalanine (%) Tyrosine (%) Phenylalanine + Tyrosine (%) Threonine (%) Tryptophan (%) Valine (%) Calcium (%) Phosphorus (%) Potassium (%) Chlorine (%) Magnesium (%) Sodium (%) Sulfur (%) Copper (mg/kg) Iron (mg/kg) Manganese (mg/kg) Selenium (mg/kg) Zinc (mg/kg) Iodine, mg/kg Biotin (mg/kg) Choline (mg/kg) Folacin (mg/kg) Niacin (mg/kg)
Unid. % kcal/kg kcal/kg kcal/kg kcal/kg kcal/kg % % % % % % % % % % % % % % % % % % % % % % % % % ppm ppm ppm ppm ppm ppm ppm ppm ppm ppm
Pantathenic Acid (mg/kg) Pyridoxine (mg/kg) Riboflavin (mg/kg) Thiamin (mg/kg) Vitamin B12 (g/kg) A, IU/kg D, IU/kg Vitamin E (mg/kg) Vitamin K (mg/kg) Myoinsitol, mg/kg Vitamin C, mg/kg Total Fatty Acids 14:00 Total Fatty Acids 16:00 Total Fatty Acids 16:01 Total Fatty Acids 18:00 Total Fatty Acids 18:01 Total Fatty Acids 18:2 n-6 Total Fatty Acids 18:3 n-3 Total Fatty Acids 18:4 n-3 Total Fatty Acids 20:01 Total Fatty Acids 20:4 n-6 Total Fatty Acids 20:5 n-3 Total Fatty Acids22:01 Total Fatty Acids 22:5 n-3 Total Fatty Acids 22:6 n-3 Total Fatty Acids n-6 Total Fatty Acids n-3 Total Fatty Acids n3:n6 Ratio Fish Protein Cobalt ( mg/kg) Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente Nutriente
ppm ppm ppm ppm ppb IU/kg IU/kg ppm ppm ppm ppm % % % % % % % % % % % % % % % % % % ppm 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Mn. 0.000 3,000 0.000 0.000 0.000 0.000 32.0 0.000 0.000 0.000 1.180 0.480 0.870 0.950 1.430 0.000 0.900 0.000 0.000 0.000 1.550 1.050 0.280 0.780 0.500 0.500 0.000 0.000 0.060 0.000 0.000 0.000 0.000 0.000 0.000 20.000 0.000 0.000 0.000 0.000 0.000
Quantid. 83.9 3,000 2,986 3,107 2,918 2,882 32.0 1.561 14.253 3.403 2.212 0.626 1.312 2.551 1.430 0.413 1.119 0.706 1.550 1.031 2.580 1.238 0.326 1.748 0.500 0.563 0.944 0.056 0.175 0.094 0.359 13.824 215.143 14.942 0.258 33.199 0.000 0.490 135.521 2.432 76.136
Mx.100 10,000 10,000 10,000 10,000 10,000 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 10,000 10,000 10,000 10,000 10,000 10,000 1,000,000 1,000,000 1,000,000 1,000,000
10.000 0.000 6.000 0.000 0.000 0.0 0.0 50.00 0.000 0.00 50.00 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
38.619 10.168 9.125 12.614 18.438 2,500.0 2,400.0 55.43 4.811 300.00 50.00 0.012 1.236 0.024 0.456 2.736 6.120 0.816 0.000 0.024 0.000 0.000 0.000 0.000 0.000 6.120 0.816 0.016 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 10,000 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PPFR p/ Peixes4/20/2012 2:13Digite o peso da batida =
Nome da Rao:
Tilpia
500
kg
MARQUE CADA INGREDIENTE MEDIDA QUE FOR ADICIONADO AO MISTURADORData de mistura % 20.460 20.000 15.000 12.000 10.810 10.000 5.382 5.078 0.950 0.200 0.100 0.020 0.000 0.000 0.000 Ingrediente Bagao de cana cr Farelo soja-45% Farelo de algodo-41% leo de soja Yeast, brewers, dehydrated Poultry feather meal Glten de milho Milho Calcrio calctico Vitamnico Premix Aglutinante (Alginato) BHT Far, Peixe-60% Cl. de Colina -70% Wheat Fosfato biclcico Cloreto sdio L-Lisina HCl Mineral Premix 0 0 0 0 0 DL-Metionina kg 102.299 100.000 75.000 60.000 54.051 50.000 26.911 25.391 4.749 1.000 0.500 0.100 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 gramas102,298.8 100,000.0 75,000.0 60,000.0 54,050.8 50,000.0 26,911.2 25,390.6 4,748.6 1,000.0 500.0 100.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0/ / / / / /
0.000
100.0 %
500.0 kg
TABLE 7-1 Nutrient Requirements for Channel Catfish, Rainbow Trout, Pacific Salmon, Common Carp, and Tilapia as Percentages of Diet, Milligrams per Kilogram of Diet, or International Units (IU) per Kilogram of Diet (as-fed basis)a Channel Catfish Energy Baseb (kcal DE/kg diet)-> Protein, crude (digestible), percent Amino acids Arginine, percent Histidine, percent Isoleucine, percent Leucine, percent Lysine, percent Methionine + cystine, percent Phenylalanine + tyrosine, percent Threonine, percent Tryptophan, percent Valine, percent n-3 fatty acids, percent n-6 fatty acids, percent Macrominerals Calcium, percent Chlorine, percent Magnesium, percent Phosphorus, percent Potassium, percent Sodium, percent Microminerals Copper, mg/kg Iodine, mg/kg Iron, mg/kg Manganese, mg/kg Zinc, mg/kg Selenium, mg/kg Fat-soluble vitamins A, IU/kg D, IU/kg E, IU/kg K, mg/kg Water-soluble vitamins Ribolfavin, mg/kg Pantothenic acid, mg/kg Niacin, mg/kg Vitamin B12, mg/kg Choline, mg/kg 3 32 (28) 1.2 0.42 0.73 0.98 1.43 0.64 1.4 0.56 0.14 0.84 0,5-1 R R 0.04 0.45 R R 5 1,1E 30 2.4 20 0.25 1000-2000 500 50 R 9 15 14 R 400 Rainbow Trout 3.6 38 (34) 1.5 0.7 0.9 1.4 1.8 1 1.8 0.8 0.2 1.2 1 1 1E 0,9E 0.05 0.6 0.7 0,6E 3 1.1 60 13 30 0.3 2500 2400 50 R 4 20 10 0,01E 1000 Pacific Salmon 3.6 38 (34) 2.04 0.61 0.75 1.33 1.7 1.36 1.73 0.75 0.17 1.09 1,0-2 NT NT NT 0.6 0.8 NT NT 0,6-1,1 NT R R R 2500 NT 50 R 7 20 R R 800
Biotin, mg/kg Folate, mg/kg Thiamin, mg/kg Vitamin B6, mg/kg Myoinsitol, mg/kg Vitamin C, mg/kg
R 1.5 1 3 NR 25-50
0.15 1 1 3 300 50
R 2 R 6 300 50
www.nap.edu/openbook.php?record_id=2115&page=63
bow Trout, Pacific Salmon, Common Carp, of Diet, or International Units (IU) per
Common Carp 3.2 35 (30,5) 1.31 0.64 0.76 1 1.74 0.94 1.98 1.19 0.24 1.1 1 1 NT NT 0.05 0.6 NT NT 3 NT 150 13 30 NT 4000 NT 100 NT 7 30 28 NR 500
Tilapia 3 32 (28) 1.18 0.48 0.87 0.95 1.43 0.9 1.55 1.05 0.28 0.78 0,5-1 R NT 0.06 0.5 NT NT R NT NT R 20 NT NT NT 50 NT 6 10 NT NR NT
1 NR 0.5 6NT 440 R
NT NT NT NT 50
