METODOLOGIAS UTILIZADAS PARA ANÁLISES MICROBIOLÓGICAS · PDF fileMETODOLOGIAS...

METODOLOGIAS UTILIZADAS PARA ANÁLISES MICROBIOLÓGICAS

Tipo de amostra Análises SIF - Método CQ - Método

Água

M 04 - Contagem deClostridium perfringens -Membrana Filtrante

POPMB –UNI047, de acordo com DIRETIVA98/83/CE do Conselho de 3 de novembro de1998, relativa à qualidade da água destinada aoconsumo humano. Anexo III. Especificações paraa análise dos parâmetros. (JO L 330 de5.12.1998, p. 32).

POPMB –UNI047, de acordo com DIRETIVA98/83/CE do Conselho de 3 de novembro de1998, relativa à qualidade da água destinada aoconsumo humano. Anexo III. Especificações paraa análise dos parâmetros. (JO L 330 de5.12.1998, p. 32).

M 08 - Contagem deColiforme Total - MembranaFiltrante

POPMB –UNI046, de acordo com ISOInternational Organization for Standardization -ISO 9308-1:2000 "Water quality - Detection andenumeration of Escherichia coli and coliformbacteria"

POPMB -UNI046, de acordo com ISOInternational Organization for Standardization -ISO 9308-1:2000 "Water quality - Detection andenumeration of Escherichia coli and coliformbacteria".

M 09 - Contagem deEnterococcus Intestinais -Membrana Filtrante

POPMB -UNI048, de acordo com ISOInternational Organization for Standardization -7899-2:2000 "Water quality - Detection andenumeration of intestinal enterococci"

POPMB -UNI048, de acordo com ISOInternational Organization for Standardization -7899-2:2000 "Water quality - Detection andenumeration of intestinal enterococci".

M 10 - Contagem deEscherichia coli - MembranaFiltrante

POPMB -UNI046, de acordo com ISOInternational Organization for Standardization -ISO 9308-1:2000 "Water quality - Detection andenumeration of Escherichia coli and coliformbacteria"

POPMB –UNI046, de acordo com ISOInternational Organization for Standardization -ISO 9308-1:2000 "Water quality - Detection andenumeration of Escherichia coli and coliformbacteria".

M 13 - Contagem padrão emplacas (Mesófilos 36 °C)

POPMB -UNI049, de acordo com ISO6222:1999 - "Water quality – Enumeration ofculturable micro-organisms - Colony count byinoculation in a nutrient agar culture medium".


M 13A - Contagem padrãoem placas (Mesófilos 22 °C)




Água

M 15 - Número MaisProvável de ColiformeTermotolerante

POPMB –UNI190, de acordo com StandardMethods for Examination of Water andWastewater, 22st Editions, Método 9221 B. p.9-66 - 75, 2012

POPMB –UNI190, de acordo com StandardMethods for Examination of Water andWastewater, 22st Editions, Método 9221 B. p.9-66 - 75, 2012.

M 16 - Número MaisProvável de Coliforme Total

POPMB -UNI190, de acordo com StandardMethods for Examination of Water andWastewater, 22st Editions, Método 9221 B. p.9-66 - 75, 2012


Número Mais Provável deEscherichia coli

-


Enumeração de Escherichiacoli

-

POPMB –UNI179, de acordo com StandardMethods for the Examination of Water &Wastewater, Enzyme Substrat Test, p.9-93-95,2012

M 16 - Enumeração deColiformes totais

-


Pesquisa de Escherichia coli -


M 16 - Pesquisa deColiformes Totais

-



Água

M 20 - Pesquisa de Listeriamonocytogenes em 25 mL deamostra

-

POPMB –UNI175, de acordo com ISO 11290-1:1996, Amd.1:2004 - Microbiology of food andanimal feeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.

POPMB –UNI181, de acordo com AOAC - Métodon° 2004.02, 2004 / ISO 11290-1:1996, Amd.1:2004- Microbiology of food and animal feeding stuffs -Horizontal method for the detection andenumeration of Listeria monocytogenes.

M 26 - Pesquisa deSalmonella em 25 mL deamostra

POPMB -UNI176, de acordo com ISO ISO19250:2010 - Water quality -- Detection ofSalmonella spp.

POPMB -UNI180, de acordo com AFAQ AFNORCERTIFICATION (BIO 12/16-09/05) / ISO19250:2010 - Water quality -- Detection ofSalmonella spp.

POPMB -UNI176, de acordo com ISO ISO 19250:2010 - Water quality -- Detection of Salmonellaspp.

POPMB –UNI180, de acordo com AFAQ AFNORCERTIFICATION (BIO 12/16-09/05) /ISO 19250:2010 - Water quality -- Detection of Salmonellaspp.

Contagem padrão em placas(Psicrotróficos)

-POPMB -UNI039, de acordo com Portaria nº 101,1993. MAPA. Pág. 17.

Contagem padrão em placas(Termófilos)

-POPMB –UNI040, de acordo com Portaria nº 101,1993. MAPA. Pág. 17.

Contagem de BactériasHeterotróficas - MembranaFiltrante

-

POPMB -UNI045, de acordo com StandardMethods for Water and Wastewater Examination,22st Edition, Method 9215 D. Membrane FilterMethod, p.9-56, 2012

Contagem de Pseudomonasaeruginosa - MembranaFiltrante

POPMB -UNI011, de acordo com StandardMethods for Examination of Water and Wastewater,22st Editions, Método 9213 E. p.9-48 e 49. , 2012.


Efluente

M 13 - Contagem padrão emplacas (Mesófilos)

-


M 15 - Número MaisProvável de ColiformeTermotolerante

-

POPMB –UNI013, de acordo com StandardMethods for the Examination of Water andWastewater, 21st Edition, 2005. Método 9221 B(Túbos múltiplos), pág. 9-49.

M 16 - Número MaisProvável de Coliforme Total

-

POPMB -UNI013, de acordo com StandardMethods for the Examination of Water andWastewater, 21st Edition, 2005. Método 9221 B(Túbos múltiplos), pág. 9-49.

Número Mais Provável deEscherichia coli

-

POPMB -UNI050, de acordo com StandardMethods for the Examination of Water &Wastewater, 22th Edition. Método 9221 F.Escherichia coli Procedure Using FluorogenicSubstrate, p.9-75, 2012

Alimento

M 01 – Contagem presumidade Bacillus cereus

POPMB -UNI182, de acordo com ISO7932:2004(E) – Microbiology of food and animalfeeding stuffs – Horizontal method for theenumeration of presumptive of Bacillus cereus –colony-count technique at 30 °C.

POPMB -UNI182, de acordo com ISO7932:2004(E) – Microbiology of food and animalfeeding stuffs – Horizontal method for theenumeration of presumptive of Bacillus cereus –colony-count technique at 30 °C.

M 02 - Contagem de Bolorese Leveduras

POPMB –UNI184, de acordo com ISO 21527-2:2008 – Microbiology of food and animalfeeding stuffs – Horizontal method for theenumeration of yeasts and moulds – Part 2:Colony count technique in products with wateractivity less than or equal to 0,95.

POPMB -UNI174, de acordo com AOACOfficial Method 997.02.

POPMB -UNI184, de acordo com ISO 21527-1:2008 – Microbiology of food and animalfeeding stuffs – Horizontal method for theenumeration of yeasts and moulds – Part 1:Colony count technique in products with wateractivity greater than 0,95.


Alimento

M 02 - Contagem de Bolores eLeveduras

POPMB -UNI184, de acordo com ISO 6611:2004 –Milk and milk products – enumeration of colony-forming units of yeast and/or moulds – Colony-count technique at 25 °C.

POPMB -UNI184, de acordo com ISO 21527-2:2008 –Microbiology of food and animal feedingstuffs –Horizontal method for the enumeration ofyeasts and moulds –Part 2: Colony count techniquein products with water activity less than or equal to0,95.

POPMB -UNI184,de acordo com ISO 6611:2004 –Milk and milk products – enumeration of colony-forming units of yeast and/or moulds – Colony-count technique at 25 °C.

M 03 - Contagem deClostridium perfringens

POPMB -UNI185, de acordo com ISO 7937Microbiology of food and animal feeding stuffs –Horizontal method for the enumaration ofClostridium perfringens – Colony-count technique.

POPMB -UNI185, de acordo com ISO 7937Microbiology of food and animal feeding stuffs –Horizontal method for the enumaration ofClostridium perfringens – Colony-count technique.

Contagem total de bactériasanaeróbias sulfito-redutoras

-

POPMB -UNI187, de acordo com ISO 15213:2003– Microbiology of food and animal feeding stuffs –Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobicconditions.

M 06 - Contagem deColiforme Termotolerante

POPMB -UNI006, de acordo com InstruçãoNormativa n° 62, 2003 - MAPA. Pág. 17.

POPMB -UNI058, de acordo com AFNORCertificate Number 3M 01/2-09/89.



M 07 - Contagem deColiforme Total

POPMB –UNI006, de acordo com ISO 4832:2006– Microbiology of food and animal feeding stuffs –Horizontal method for the enumeration of coliforms– Colony-count technique.

POPMB - UNI041 - de acordo com AOAC OfficialMethod 991.14.

POPMB –UNI006, de acordo com ISO 4832:2006– Microbiology of food and animal feeding stuffs –Horizontal method for the enumeration ofcoliforms – Colony-count technique.

POPMB - UNI041 - de acordo com AOAC OfficialMethod 991.14.


Alimento

M 11 - Contagem demicrorganismos mesófilosaeróbios viáveis

POPMB –UNI057, de acordo com AOAC. 2000.Official Method 990.12.

POPMB –UNI178, de acordo com ISO 4833:2003 - Microbiology of food and animal feedingstuffs - Horizontal method for the enumeration ofmicrorganisms - Colony-count technique at 30°C.

POPMB -UNI057, de acordo com AOAC. 2000.Official Method 990.12.


M 12 - Contagem deStaphylococcus aureus

POPMB -UNI173, de acordo com AFNORCertificate Number 3M 01/19 4/03.

POPMB -UNI183, de acordo com ISO 6888-1:1999 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofcoagulase-positive staphylococci Staphylococcusaureus and other species).


POPMB -UNI183, de acordo com ISO 6888-1:1999 –Microbiology of food and animal feedingstuffs –Horizontal method for the enumeration ofcoagulase-positive staphylococci(Staphylococcus aureus and other species).

M 12A - Contagem deStaphylococcus coagulasepositiva

-


POPMB -UNI183, de acordo com ISO 6888-1 :1999 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofcoagulase-positive staphylococci(Staphylococcus aureus and other species).

M 14 - Contagem deEnterobactérias

POPMB -UNI186, de acordo com ISO 21528-2:2004(E): Microbiology of food and animalfeeding stuffs – Horizontal methods for thedetection and enumeration of Enterobacteriaceae– Part 2: Colony-count method.


POPMB -UNI186, de acordo com ISO 21528-2:2004(E):Microbiology of food and animalfeeding stuffs –Horizontal methods for thedetection and enumeration of Enterobacteriaceae– Part 2: Colony-count method.


Alimento

M 15 - NMP de ColiformeTermotolerante lácteos



M 16 - Número Mais Provávelde Coliforme Total

POPMB -UNI008, de acordo com ISO 4831:2006(E): Microbiology of food and animal feedingstuffs – Horizontal methods for the detection andenumeration of coliforms – Most probable numbertechnique.

POPMB –UNI008, de acordo com ISO 4831:2006(E): Microbiology of food and animal feedingstuffs –Horizontal methods for the detection andenumeration of coliforms – Most probable numbertechnique.

M 16 - NMP de ColiformeTotal lácteos



M 20 - Pesquisa de Listeriamonocytogenes em 25 g deamostra

POPMB -UNI175 - de acordo com ISO 11290-1:996, Amd.1:2004 - Microbiology of food andanimal feeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.

POPMB –UNI181, de acordo com AOAC - Métodon° 2004.02, 2004 / ISO 11290-1:1996, Amd.1:2004- Microbiology of food and animal feeding stuffs -Horizontal method for the detection andenumeration of Listeria monocytogenes.

POPMB –UNI175, de acordo com ISO 11290-1:996, Amd.1:2004 - Microbiology of food andanimal feeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.

POPMB -UNI181, de acordo com AOAC- Métodon° 2004.02, 2004 / ISO 11290-1:1996, Amd.1:2004- Microbiology of food and animal feeding stuffs -Horizontal method for the detection andenumeration of Listeria monocytogenes.

M 26 - Pesquisa deSalmonella em 25 g deamostra

POPMB -UNI176, de acordo com ISO 6785: 2001(IDF 93:2001) Milk and milk products - Detectionof Salmonella spp.

POPMB – UNI176, de acordo com ISO 6579: 2002(E), Microbiology of food and animal feeding stuffs– Horizontal method for the detection ofSalmonella spp.

POPMB -UNI176, de acordo com ISO 6785: 2001(IDF 93:2001) Milk and milk products - Detectionof Salmonella spp.

POPMB -UNI176, de acordo com ISO 6579: 2002(E), Microbiology of food and animal feeding stuffs– Horizontal method for the detection ofSalmonella spp.


Alimento


POPMB -UNI180, de acordo com AFAQAFNOR CERTIFICATION (BIO 12/16-09/05) /ISO 6579:2002 (E), Microbiology of food andanimal feeding stuffs – Horizontal method for thedetection of Salmonella spp.

POPMB -UNI180, de acordo com AFAQAFNOR CERTIFICATION (BIO 12/16-09/05) /ISO 6785:2001 (IDF 93: 2001) Milk and milkproducts - Detection of Salmonella spp.


POPMB -UNI180, de acordo com AFAQAFNOR CERTIFICATION (BIO 12/16-09/05) /ISO 6785:2001 (IDF 93: 2001) Milk and milkproducts - Detection of Salmonella spp.

M 32 - Contagem deEscherichia coli

POPMB –UNI041, de acordo com AOAC -Método nº 998.08, 2000.

POPMB –UNI191, de acordo com ISO 16649-2:2001 - Microbiology of food and animal feedingstuffs - Horizontal method for the enumeration ofß-glucuronidase-positive Escherichia coli – Part2: Colony-count technique at 44 °C usong 5-bromo-4-chloro-3-indolyl ß-D-glucuronide.

POPMB -UNI041, de acordo com AOAC -Método nº 998.08, 2000.

POPMB –UNI191, de acordo com ISO 16649-2:2001 - Microbiology of food and animal feedingstuffs - Horizontal method for the enumeration ofß-glucuronidase-positive Escherichia coli – Part2: Colony-count technique at 44 °C usong 5-bromo-4-chloro-3-indolyl ß-D-glucuronide.

Contagem Padrão em Placas(Psicrotróficos)

- POPMB -UNI039, de acordo com Portaria nº101, 1993. MAPA. Pág. 17.

Contagem Padrão em Placas(Termófilos)

- POPMB –UNI040, de acordo com Portaria nº101, 1993. MAPA. Pág. 17.

M 36 - Pesquisa de Shigellaem 25 g de amostra

POPMB -UNI020, de acordo com APHA, 2001,4ªed., cap. 38, pág. 382.

POPMB –UNI020, de acordo com APHA, 2001,4ªed., cap. 38, pág. 382.

Enumeração deCampylobacter

- POPMB -UNI172, de acordo com ManualBioControl Latin América - Kit aprovado peloMinistério da Agricultura conforme ofícioAUP/DOI/DIPOA Nº 1723/2003.


Leites

M 01 - Contagem presumidade Bacillus cereus

POPMB -UNI182, de acordo com ISO 7932:2004(E) – Microbiology of food and animalfeeding stuffs – Horizontal method for theenumeration of presumptive of Bacillus cereus –colony-count technique at 30 °C.



POPMB -UNI184, de acordo com ISO 6611:2004– Milk and milk products – enumeration ofcolony-forming units of yeast and/or moulds –Colony-count technique at 25 °C.

POPMB -UNI174, de acordo com AOACOfficial Method 997.02

POPMB -UNI184, de acordo com ISO 6611:2004 – Milk and milk products – enumeration ofcolony-forming units of yeast and/or moulds –Colony-count technique at 25 °C.

M 11 - Contagem demicrorganismos mesófilosaeróbios viáveis a 30ºC





POPMB -UNI183, de acordo com ISO 6888-1:1999 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofcoagulase-positive staphylococci(Staphylococcus aureus and other species).

POPMB - UNI173 - de acordo com AFNORCertificate Number 3M 01/19 4/03.


M 15 - NMP de ColiformeTermotolerante



M 16 -NMP de ColiformeTotal

POPMB -UNI008, de acordo com ISO 4831:2006(E): Microbiology of food and animalfeeding stuffs – Horizontal methods for thedetection and enumeration of coliforms – Mostprobable number technique.

POPMB -UNI008, de acordo com ISO 4831:2006(E): Microbiology of food and animalfeeding stuffs – Horizontal methods for thedetection and enumeration of coliforms – Mostprobable number technique.


Leites

M 20 - Pesquisa de Listeriamonocytogenes em 25 ml de

amostra

POPMB -UNI175, de acordo com ISO 11290-1:996, Amd.1:2004 - Microbiology of food andanimal feeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.

POPMB -UNI181, de acordo com AOAC-Método n° 2004.02, 2004 / ISO 11290-1:1996,Amd.1:2004 - Microbiology of food and animalfeeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.


POPMB -UNI181, de acordo com AOAC-Método n° 2004.02, 2004 / ISO 11290-1:1996,Amd.1:2004 - Microbiology of food and animalfeeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.

M 26 - Pesquisa deSalmonella em 25 mL deamostra

POPMB -UNI176, de acordo com ISO 6785:2001 (IDF 93: 2001) Milk and milk products -Detection of Salmonella spp.

POPMB -UNI180, de acordo com AFAQAFNOR CERTIFICATION (BIO 12/16-09/05)/ISO 6785:2001 (IDF 93:2001) Milk and milkproducts - Detection of Salmonella spp.

POPMB -UNI176, de acordo com ISO 6785:2001 (IDF 93: 2001) Milk and milk products -Detection of Salmonella spp.

POPMB -UNI180, de acordo com AFAQAFNOR CERTIFICATION (BIO 12/16-09/05)/ISO 6785:2001 (IDF 93:2001) Milk and milkproducts - Detection of Salmonella spp.

Contagem Padrão em Placas(termófilos)

-POPMB –UNI040, de acordo com Portaria n°101, 1993 - MAPA. Pág. 17.

Contagem Padrão em Placas(psicrotróficos)

-POPMB –UNI039, de acordo com Portaria n°101, 1993 - MAPA. Pág. 17.

Erva - MateM 06 - Contagem deColiforme Termotolerante

-

POPMB –UNI006, de acordo com InstruçãoNormativa n° 62, 2003 - MAPA. Pág. 17.

POPMB –UNI058, de acordo com AFNORCertificate Number 3M 01/2-09/89.


Erva - Mate

M 07 - Contagem deColiforme Total -

POPMB -UNI006, de acordo com ISO 4832:2006 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofcoliforms – Colony-count technique.



-




-



M 12 - Contagem deStaphylococcus coagulasepositiva

-




Erva-MateM 26 - Pesquisa deSalmonella em 25 g deamostra

-

POPMB -UNI176, de acordo com ISO 6579:2002 (E), Microbiology of food and animalfeeding stuffs – Horizontal method for thedetection of Salmonella spp.


Enlatados

M 21 - Pesquisa deMicrorganismos MesófilosAeróbios



M 22 - Pesquisa deMicrorganismos MesófilosAnaeróbios



M 23 - Pesquisa deMicrorganismos TermófilosAeróbios



M 24 - Pesquisa deMicrorganismos TermófilosAnaeróbios



M 29 - Pré-incubação a 55°Cpor 5-7 dias em produtosenlatados



M 30 - Pré-incubação a 36°Cpor 10 dias em produtosenlatados




Produtos UHT

M 11A - Contagem demicrorganismos mesófilosaeróbios viáveis a 30°C



M 28 - Pré-incubação por 7dias a 36°C em produtosUHT



PRPM 26 - Pesquisa deSalmonella em 25 g deamostra


POPMB -UNI180, de acordo com AFAQAFNOR CERTIFICATION (BIO 12/16-09/05)/ISO 6579:2002 (E), Microbiology of food andanimal feeding stuffs – Horizontal method for thedetection of Salmonella spp.

-

Produtos lácteos UHT e

esterilizados, pastosos e viscosos.

M 17 - NMP deMicrorganismos MesófilosAeróbios Viáveis a 30 °C



M 28 - Pré-incubação por 7dias a 36°C em produtosUHT



Cosméticos eDomissanitários

Eficiência de Desinfetantes -POPMB -UNI028, de acordo com Portaria nº101, agosto de 1993.

Contagem de Bolores eLeveduras

-POPMB -UNI177, de acordo com CARTURAN,G.F. Guia ABC de Microbiologia, 2. ed., SãoPaulo, 1999.

Contagem total de bactériasmesófilas aeróbias -

POPMB -UNI177, de acordo com CARTURAN,G.F. Guia ABC de Microbiologia, 2. ed., SãoPaulo, 1999.


Cosméticos eDomissanitários

Pesquisa de Clostridiumsulfito redutor -


Pesquisa de Pseudomonasaerugionsa

-


Pesquisa de ColiformesTotais

-


Pesquisa de Escherichia coli

-


Pesquisa de Staphylococcusaureus

-


ExposiçãoAmbiental

M 02 - Exposição AmbientalBolores e Leveduras

-

POPMB -UNI012, de acordo com APHA-American Public Health AssociationCompendium of Methods for the MicrobiologicalExamination of Foods. 4thed. Washington, DC,2001. Chapter 3, p.31.

M 11 - Exposição AmbientalContagem Total deMicrorganismos -

POPMB –UNI012, de acordo com APHA-American Public Health AssociationCompendium of Methods for the MicrobiologicalExamination of Foods. 4thed. Washington, DC,2001. Chapter 3, p.31.

M 20 - Exposição AmbientalListeria monocytogenes -

POPMB –UNI012, de acordo com APHA-American Public Health AssociationCompendium of Methods for the MicrobiologicalExamination of Foods. 4thed. Washington, DC,2001. Chapter 3, p.31.


ProdutosEsterilidade de Embalagens -

POPMB -UNI054, de acordo com APHA, 2001,4ªed., cáp. 3, pág. 27.

Rações

M 01 - Contagem presumidade Bacillus cereus

-



-


POPMB -UNI184, de acordo com ISO 21527-2:2008 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofyeasts and moulds – Part 2: Colony counttechnique in products with water activity lessthan or equal to 0,95.

M 03 - Contagem deClostridium perfringens -

POPMB -UNI185, de acordo com ISO 7937Microbiology of food and animal feeding stuffs –Horizontal method for the enumaration ofClostridium perfringens – Colony-counttechnique.

Contagem de Clostridiumsulfito redutores

-

POPMB -UNI187, de acordo com ISO 15213:2003 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofsulfite-reducing bacteria growing underanaerobic conditions.

M 06 - Contagem deColiformes Termotolerantes

-




Rações

M 07 - Contagem deColiformes Totais

- POPMB -UNI006, de acordo com ISO 4832:2006 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofcoliforms – Colony-count technique.



-


POPMB -UNI178, de acordo com ISO 4833:2003 - Microbiology of food and animal feedingstuffs - Horizontal method for the enumeration ofmicrorganisms - Colony-count technique at 30°C.

M 14 - Contagem deEnterobactérias

-




-


POPMB –UNI180, de acordo com AFAQ AFNORCERTIFICATION (BIO 12/16-09/05) / ISO6579:2002 (E), Microbiology of food and animalfeeding stuffs – Horizontal method for the detectionof Salmonella spp.


Rações

M 32 - Contagem deEscherichia coli

-


POPMB -UNI191, de acordo com ISO 16649-2:2001 - Microbiology of food and animal feedingstuffs - Horizontal method for the enumeration ofß-glucuronidase-positive Escherichia coli – Part2: Colony-count technique at 44 °C usong 5-bromo-4-chloro-3-indolyl ß-D-glucuronide.

M 36 - Pesquisa de Shigellaem 25 g de amostra

-POPMB -UNI020, de acordo com APHA - 4ed. ,2001. Capítulo 38, pág. 382.

Swabs

M 02 - Swab de SuperfícieBolores e Leveduras -


POPMB -UNI184, de acordo com ISO 21527-1:2008 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofyeasts and moulds – Part 1: Colony counttechnique in products with water activity greaterthan 0,95.

M 02 - Swab de ManipuladorBolores e Leveduras

-


POPMB -UNI184, de acordo com ISO 21527-1:2008 – Microbiology of food and animal feedingstuffs – Horizontal method for the enumeration ofyeasts and moulds – Part 1: Colony counttechnique in products with water activity greaterthan 0,95.


Swabs

M 06 - Swab de SuperfícieContagem de ColiformesTermotolerantes (45°C)

-


POPMB -UNI058, de acordo com AFNORCertificate Number 3M 01/2-09/89

M 07 - Swab de superfíciecontagem de ColiformesTotais

-



M 12 - Swab de ManipuladorContagem deStaphylococcus aureus

-



M 11 - Swab de SuperfícieContagem Total deMicrorganismos

-




Swabs

M 11 - Swab de CarcaçaDestrutiva Contagem Totalde Microrganismos

-



M 11 - Swab de ManipuladorContagem Total deMicrorganismos

-



M 14 - Swab de SuperfícieContagem de Enterobactérias -



M 14 - Swab de CarcaçaDestrutiva Contagem deEnterobactérias

-




Swabs

M 14 - Swab de ManipuladorContagem de Enterobactérias

-



M 20 - Swab de SuperfícieListeria monocytogenes

-


POPMB -UNI181, de acordo com AOAC -Método n° 2004.02, 2004 / ISO 11290-1:1996,Amd.1:2004 - Microbiology of food and animalfeeding stuffs - Horizontal method for thedetection and enumeration of Listeriamonocytogenes.

M 26 - Swab de SuperfícieSalmonella sp.

-




Swabs

M 26 - Swab de CarcaçaSalmonella sp.





M 32 - Swab de CarcaçaEscherichia coli

-

POPMB -UNI044, de acordo com InstruçãoNormativa n° 40, de 12 de dezembro de 2005.Diário Oficial da União, Brasília, DF, 16 de dez.2005. Seção 1p. 70.

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