div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader042fdocumentostipsreader042viewer20220313155c44925493f3c34c505f62d3html5page1jpg target=_blank img data-url=documentpublicado-em-convergencia-42-2007-no-408-588-a-ponto-de-se-tornar-salhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Publicado em: Convergência 42 2007 nº 408 588 - 603 · a ponto de se tornar sal sem sabor e fermento sem capacidade de fermentar donde a urgên- Cia de se converter O segundo loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumentostipsreader042viewer20220313155c44925493f3c34c505f62d3html5thumbnails1jpg width=140 height=200 adivdiv class=annotationTitlediv div class=annotationContentsPublicado em: Convergência 42 2007 nº 408 588 - 603divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader042fdocumentostipsreader042viewer20220313155c44925493f3c34c505f62d3html5page2jpg target=_blank img data-url=documentpublicado-em-convergencia-42-2007-no-408-588-a-ponto-de-se-tornar-salhtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Publicado em: Convergência 42 2007 nº 408 588 - 603 · a ponto de se tornar sal sem sabor e fermento sem capacidade de fermentar donde a urgên- Cia de se converter O segundo loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumentostipsreader042viewer20220313155c44925493f3c34c505f62d3html5thumbnails2jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imagea href=https:reader042fdocumentostipsreader042viewer20220313155c44925493f3c34c505f62d3html5page3jpg target=_blank img...