ALGARVE.EPIC.SANAHOTELS.COM B E YO N D YO U R E X P E C TAT I O N S

EP IC RÉVE I LLON

RING IN AN EP IC 2020ENTRADA ÉPICA EM 2020

MENU DE RÉVEILLONNEW YEAR’S EVE MENU

WELCOME DRINKSelecção de Canapés

NA SALA DE GALA

ESTAÇÃO DE SALADAS

ESTAÇÃO DE OSTRASNatural

SabayonTártaro de Pepino

Caviar

ESTAÇÃO DO MARLagosta

SapateiraSantola

Camarão

ESTAÇÃO DE FUMADOSArenque

EspadarteSalmão

Bacalhau

ESTAÇÃO DE QUEIJOS NACIONAIS E INTERNACIONAIS

ESTAÇÃO DE PÃES

DA PLANÍCIE E DA SERRAPresunto Cinco Jotas

Terrina de Aves com Vinho do PortoTerrina de Foie Gras com Uvas Moscatel

Leitão Assado numa inspiração da BairradaCabrito Assado

WELCOME DRINKSelection of Canapes

IN THE BALLROOM

SALAD STATION

OYSTER STATIONNaturalSabayonCucumber TartarCaviar

SEA STATIONLobsterRock CrabSpider CrabShrimp

SMOKED FISH STATIONHerringSwordfishSalmonCodfish

PORTUGUESE AND INTERNATIONAL CHEESE STATION

BREAD STATION

“DA PLANÍCIE E DA SERRA”“Cinco Jotas” HamPoultry Terrine with Port WineFois Gras Terrine with Muscat GrapesSuckling Pig "Bairrada" StyleRoast Lamb

SMOOTHIESMint and CucumberMango and GingerBeetroot and Orange

LIVE KITCHENCrustacean Bisque with ArmagnacGratin Scallops with ChampagneRisotto with Lobster“Angus” Beef Wellington

VEGETARIAN STATIONQuinoa Risotto with MushroomsVegetables CurryRoasted Mediterranean VegetablesAlgarve Corn Grits with Seasonal Vegetables

DESSERTSVanilla, Coconut and Passion Fruit TartletChocolate and Coffee Semi-fredoStrawberry MacarronCoconut SaguBanana RockRed Fruits VerrineFake TangerineChocolate and Cocoa CheesecakePlasia SucreFresh Fruit

SUPPERPortuguese Kale Soup with ChorizoRoast Beef SandwichTraditional Portuguese Steak SandwichVegetable Burger

WELCOME DRINKSelection of Canapes

IN THE BALLROOM

SALAD STATION

OYSTER STATIONNaturalSabayonCucumber TartarCaviar

SEA STATIONLobsterRock CrabSpider CrabShrimp

SMOKED FISH STATIONHerringSwordfishSalmonCodfish

PORTUGUESE AND INTERNATIONAL CHEESE STATION

BREAD STATION

“DA PLANÍCIE E DA SERRA”“Cinco Jotas” HamPoultry Terrine with Port WineFois Gras Terrine with Muscat GrapesSuckling Pig "Bairrada" StyleRoast Lamb

SMOOTHIESHortelã e Pepino

Manga e GengibreBeterraba e Laranja

LIVE KITCHENBisque de Crustáceos com Armagnac

Vieiras Gratinadas com ChampagneRisotto Negro com Lavagante

“Angus” Lombo de Vaca Wellington

ESTAÇÃO VEGETARIANARisotto de Quinoa com Cogumelos

Caril de VegetaisLegumes Mediterrânicos Assados

Papas “Xerém” de vegetais

SOBREMESASTartelete de Baunilha, Coco

e MaracujáSemi-frio de Chocolate e Café

Macarron de MorangoSagu de Coco

Rocha de BananaVerrine de Frutos Vermelhos

Falsa TangerinaSemi-frio de Chocolate e Cacau

Plasia SucreFruta Fresca

CEIACaldo Quente de Couve

Portuguesa com ChouriçoSandes de Carne Assada

Preguinhos no PãoHambúrguer de Vegetais

SMOOTHIESMint and CucumberMango and GingerBeetroot and Orange

LIVE KITCHENCrustacean Bisque with ArmagnacGratin Scallops with ChampagneRisotto with Lobster“Angus” Beef Wellington

VEGETARIAN STATIONQuinoa Risotto with MushroomsVegetables CurryRoasted Mediterranean VegetablesAlgarve Corn Grits with Seasonal Vegetables

DESSERTSVanilla, Coconut and Passion Fruit TartletChocolate and Coffee Semi-fredoStrawberry MacarronCoconut SaguBanana RockRed Fruits VerrineFake TangerineChocolate and Cocoa CheesecakePlasia SucreFresh Fruit

SUPPERPortuguese Kale Soup with ChorizoRoast Beef SandwichTraditional Portuguese Steak SandwichVegetable Burger

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