Email: goli@acecr.ac.ir"

-

-

-

-

-

-

-

-

-

-

2

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

3

-

-

-

-

-

-

-

-

-

-

-

-

-

-

RSM

-

4

-

-

-

- Feyzi, S., Milani, E. and Golimovahhed, Q. ( ) Grass Pea (Lathyrus sativus L.) Protein Isolate: The

Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties. Food Hydrocolloids, : -

- N Nikmaram, F Garavand, A Elhamirad, S Beiraghi-Toosi, G Goli-Movahhed ( ) Production of

high quality expanded corn extrudates containing sesame seed using response surface methodology,

Quality Assurance and Safety of Crops & Foods, ( ): - .

- Milani, E, Koocheki, A, Golimovahhed, Q. ( ) Extraction of inulin from Burdock root (Arctium

lappa) using high intensity ultrasound. International Journal of Food Science and Technology, ( ):

–

- Bolourian, Sh., Haddad Khodaparast, M.H., Goli Movahhed, Gh. and Afshary, M. ( ) Effect of

Lactic Fermentation (Lactobacillus plantarum) on Physicochemical, Flavor, Staling and Crust

Properties of Semi Volume Bread (Baguette), World applied science journal, ( ): - .

- Haddad Khodaparast, MH., Haghdoost, A. and Goli Movahhed, Gh. ( ) New Source of Butein in

Root of Salvia leriifolia (Nowroozak). American-Eurasian Journal of Agricultural & Environmental

Sciences, ( ): - .

- Farhoosh, R., Golmovahhed, G.A. and Khodaparast, M. H. H. ( ) Antioxidant activity of various

extracts of old tea leaves and black tea wastes (Camellia sinensis L.). Food Chem. , ( ): -

-

-

-

5

-

- DPPH

-

- TPA

-

-

-

-

-

-

-

-

-

6

-

-

(Tragopogon pratensis) .

-

.

-

.

-

.

-

.

-

-

-

-

-

-

7

- Beiraghi-Toosi S, Golimovahhed G, Shokouhi Shoormasti R, Shakeri M, Yousefi R, Kardar G, Zare

A, Pourpak Z. ( ) The IgE-mediated immune reactivities of bovine caseins after limited proteolysis

using different proteolytic systems. The paper presented for presentation at the th Congress of the

European Academy of Allergy and Clinical Immunology. - june , Istanbul, Turkey [Poster]

- Bolourian Sh, Rafe A, Goli Movahhed Gh, Afshari M. ( ) Evaluation of thermal resistance and

efficiency of palm olein and canola oils in frying of potato chips. The paper presented for presentation

at the th Congress on Engineering and Food. - May , Athens, Greece [Poster]

- Karimkhani M, Haddad Khodaparast MH, Golimovahhed Gh. ( ) Karajian R. Antioxidant and

antibacterial activity of flowers of iranian cultivars of carthamus tinctorius L. The paper presented for

presentation at the st International Congress on Food Technology. , - November ,

Antalya, Turkey [Poster]

- Bolourian S, Haddad Khodaparast MH, Golimovahhed Gh. ( ) Afshary M. Effect of lactic

fermentation (Lactobacillus plantarum) on Increase the shelf life and quality properties of semi volume

bread (baguette). The paper presented for presentation at the st International Congress on Food

Technology. , - November , Antalya, Turkey [Poster]

- Rafe A, Bolourian S, Golimovahhed Gh, Afshary M. ( ) Optimization of frying oil formula in

order to increase the oil stability. The paper presented for presentation at the th Iranian National

Chemical Engineering Congress and st International Regional Chemical and Petroleum. -

October , Kermanshah, Iran [Oral]

- Milani, E., Kadkhodaee, R., Golimovahhed, Q. and Hosseini, F. ( ) Optimization of the

ultrasonically assisted extraction of inulin from salsify plant (Tragopogon pratensis). th International

Hydrocolloid Conference, June - , Shanghai, China (oral).

- Milani, E., Golimovahhed, Q. and Hosseini, F. ( ) Application of response surface methodology

for optimization of inulin extraction from salsify plant. th International Hydrocolloid Conference,

June - , Shanghai, China (poster).

- Milani E, Shahidi F, Hosseini F, Golimovahhed Q. ( ) Application of ultrasonic technique for

optimization of inulin extraction conditions from Burdock Root (Arctium Lappa). The paper presented

for presentation at the th Global summit on medicinal and aromatic plants. , - December ,

Kuching, Sarawak, Malaysia (Poster).

- Milani E, Hosseini F, Golimovahhed Q. ( ) Optimize conventional extraction of inulin from

Burdock Root (Arctium Lappa) by Response surface methodology (RSM). The paper presented for

presentation at the th Global summit on medicinal and aromatic plants. , - December ,

Kuching, Sarawak, Malaysia (Poster).

- Milani, E., Vatankhah, S., Vakilian, H. and Golimovahhed, Q. ( ) Optimization of inulin

extraction from Helianthus tuberosus by using response surface methodology (RSM), EFFoST

Conference – New Challenges in Food Preservation, - Nov., Budapest, Hungary (poster).

8

- Haddad Khodaparast, M.H., Dezashibi, Z. and Goli Movahhed, Gh. ( ) Extraction of phenolic

compounds and antioxidant activity of Henna leaves extract (Lawsonia inermis) using solvent and

ultrasound assisted method, th International Food Convention, - Dec., Mysore, India (oral).

- Goli Movahhed, Gh. and Mehraban SangAtash, M. ( ) Comparison of Antioxidant and Anti-

radical Activities of Methanolic Extract of Edible Leafy Vegetables. st Iranian seminar on

phytochemistry, - Dec., Tehran, Iran (Poster).

- Khadang Nikfarjam, M., Haddad Khodaparast, M.H. and Golmovahhed, Gh. ( ) An investigation

on lactose production from lacto serum whey. th Asean food conference: food for mankind-

contribution of science and technology, Kuala Lumpur, Malaysia (oral).

- Haghdoost, A., Elhami, A., Movahhed, Q. and Karazhiyan, H. ( ) Antioxidant Activity and

Thermal Properties of Salvia Leriifolia (Norouzak) Root Extract. th International conference on

Innovations in Food and Bioprocess Technologies, Bangkok, Thailand (oral).

- Farhoosh, R., Golmovahhed, G.A. and Khodaparast, M. H. H. ( ) Antioxidant activity of various

extracts of old tea leaves and black tea wastes (Camellia sinensis L.), th International Conference on

Food Science and Technology, South University of Technology, Guangzhou, China (Poster).

-

-

-

-

-

-

-

-

-

-

-

-

- PCR

- ISO/IEC

9

-

-

-

-

-