Post on 04-Jun-2018
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Yo Your Luxury Hotel in Lisbon
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Introduction
5 * Star Luxury boutique hotel incentral Lisbon, located in the heartof Historic Lisbon, next to S. JorgeCastle.
Cosmopolitan and trendy with anharmonious blend of old and new.
Excellence in service in anatmosphere of warmth andrelaxation.
Unique and special place in thecity of Lisbon, within walkingdistance to major shops, theaters,museums, restaurants and bars.
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Description:
Rooms with views over rooftops to the city!
35 rooms en suite.
Caf Bar- 25 pax
Restaurant35 pax
Terrace Bar55 pax
3 Meeting rooms - 40,45,50 pax
Removable partitionsup to 150 pax
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Dining options or just chill out!
Restaurant
Variety of options, dishes to share.
Fusion cuisine, mediterranean influence
Relaxed and casual , elegant atmosphere
Bar
hotspot for the locals, cosmopolitan andtrendy.
Perfect place for a light meal and / or drinks
Terrace Bar. A unique view of old Lisbonsrooftops and river Tejo.
Cocktail Bar
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StrenghtsAdvantage over others
The Location
City center, with a diverse range of
entertainment venues - from bars to theaters
Close to the headquarters of many of the mostprestigious and important companies and
Housed in a historic district
Wide and stunning views over the city and the
Tagus River.
The history and charm of the hotel
building
Survived the 1755, was recovered and new
elements were introduced in order to give the
appearance neoclassical facade still presents.
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The Charm
Stone walls, tiles, and furniture of the XVII and
XVIII century.
Modern elements
The comfort
Modern and stylish hotel
Rooms with harmonious design
Architecture coexistes with modern amenities
and tecnology
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Sales and Marketing
Product:
Take advantage of history, heritage and viewsfrom the hotel,
make it a cultural experience for the guests
Differentiation of product through high standardservice
Catering service, to develop Food and Beveragesales.
Excelent prices for high quality products
Focus on guests needs
Corporate travel, offer of 1 gratuity for each 20pax booked, (rooms and/or meals)
Preferably to the secretaries
Distribution Direct contact
Visits, email and phone calls - either with thesecretaries mentioned above, or with touroperators.
Strong e-commerce, web, social networks
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BANQUET KIT
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Coffee I10
Assortment of tea and infusions
Coffee / Decaffeinated
Milk
Still and Mineral Water Fresh Orange Juice
Coffee II11,50
Assortment of tea and infusions
Coffee / decaffeinated
Milk
Still and Mineral Water
Fresh Orange Juice Petits fours
Coffee III24
Assortment of tea and infusions
Coffee / decaffeinated
Chocolate
Milk
Still and Mineral Water Fresh orange Juice
Yoghurts
Energy and chocolate bars
Assorted Finger Sandwiches
Assortment of mini home pastries
COFFEE BREAK30 Minutes with a minimum guarantee of 30 pax [
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I10
House red & white wine
Dry, Tawny Port and Moscatel
Tomato and orange juices
Still & Natural water
Dry snacks [sultanas, salted almonds and peanuts
II15
House red & white wine
Dry, tawny Port
Madeira & moscatel
National Sparkling wine
Orange Juice
Soft drinks
Still and Natural Water
Dry snacks [sultanas, sweet potatoes chips, saltedalmonds and cashew nuts]
III35.50
House red & white wine
Dry, Tawny Port
Madeira & moscatel
Tomato and orange juices
Champagne met & chandon
Gin and Vodka service
Soft drinks
Still and natural water
Dry snacks [sultanas, sweet potatoes chips, saltedalmonds and cashew nut)
COCKTAILS
WELCOME & COCKTAIL PARTY
30m up to 1 hour
CANAPES Selection
Included in cocktail party III, 3 choices:
Caramelized onion and blue cheese crostini
Chicken and leeks vol-au-vent
Sweet Potato and Goats cheese samosas
Scallop pops Bloody Mary Foam with salsa
Goats cheesecake with red currant jam
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OPEN BAR
Open bar per hour1st Hour per person 25
Each Additional Hour per person28
[ Until 12pm ]
National Beer
Whisky ServiceGin Service
Vodka Service
House Red & White
Green WineDry white Port
Tawny Red Port
Sodas & fruit Juices
Still & mineral waterDry snacks
Suplement of premium drinks andsignature cocktails by request
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BUFFETS I
39 Salads
Tomato salad with olive oil, and fresh basil
Garden leaves with oregano
Sweet corn with chives
Beetroot salad with red onion, and apple
Marinated mushrooms in olive oil and lemon with parmesan cheese
Roasted chicken couscous salad with dried fruits
Baby potatoes, with onion, bacon and Sage
Marinated Zucchinis with Herbs de Provence
Sauces
Lemon Mustard VinagretteCilantro Vinagrette
Main Courses
Creamy codfish with carrots
Roasted pork loin with sweet black plums sauce, with rice
Desserts
Mango mousse with Red Berries sauce
Caramelized apple crumble
Season Fruit salad
Chocolate tarte with cappuccino ganache
Vanilla orange crme brul
PannaCota with honey ginger sauce
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BUFFET II 60 Salads
Sweet Corn with chives
Marinated zucchinis with herbs de Provence
Beetroot, ricotta cheese and honey dressing
Marinated mushrooms in olive oil and lemon with parmesan cheeseDried Cod with piperade, with chickpeas and fresh coriander sauce.
Roasted chicken celery, apple and dried fruits with mayo sauce
Green asparagus, cherry tomatoes, baby greens and ruccola salad
Crushed sweet potatoes with Ginger and Lemongrass sauce
Sauces
Honey and ginger sauce
Cilantro Vinaigrette
Main Courses
Swordfish fillet with spinach rice, and orange and fennel dressing
Partridge pie with sauted greens baked
Desserts
Grand Marnier crme brul
Lime Merengue Pie
Coconut Milk Pudding with cinnamon
Mango mousse with passion fruit sauce
Chocolate tarte with cappuccino ganache
Season Fruit salad
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MENU I 55Starters
Coriander creamy Soup
Creamy mushroom soupMussels in Escabeche with thin bread
Roasted chicken, celery, apple and dried fruits Salad
Fish
Lemon baked cod
Grouper en pappilotte with sour orange sauce
Meat
Roasted Pork with sweat and sour sauce with basmati rice
Lamb rack with apple and cassava pure
Desserts
Vanilla crme brleButter Apple tarte with caramel sauce
Panacotta with passion fruit sauce
Includes waters, soft drinks, beer, white and red wine from ourselection and coffee
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MENU II 65 Starters
Smoked salmon salad with green asparagus
Seafood Velout
Caprese Skewers
Prawns Vol-au-Vent
Fish
Codfish Fillet with Portuguese kale, and mashed chickpeas
Steamed Grouper rice with passion fruit sauce
Meat
Pork tenderloin with roasted potatoes and Grain Mustard
Duck leg confit with Ruby Port Wine and spices, bread and red onion pureand roasted vegetables
Desserts
Soft meringue with red fruits sauce
Profiteroles with vanilla creamChocolate Truffles
Includes Bottled water, soft drinks, beer, white and red wine from our
selection and coffee.
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