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Smith & Wesson
The Smith & Wesson is an amped up version of the classic
highball,Smith & Kearns. The difference between the two is
that this one includes vodka. Both are great, refreshing highballs
and ones that you can get in almost any bar.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: highball glass
Garnish: soda
Ingredients:
1 ozvodka 1 ozcoffee liqueur
2 ozhalf and half Club soda to fill
Preparation:1. Pour the coffee liqueur, vodka and half and half into
ahighball glass filled with ice.
2. Fill with club soda.Vesper martini
EveryJames Bond fan will recognize the lines in the recipebelow as the first martini James Bond ordered in Casino
Royale. The Kina Lillet Bond speaks can be found today labeled
as White or Blanc Lillet. It's a brand of dry vermouth made in
France since the late 1800's that is often referred to as "the
apritif of Bordeaux". Bond's glassware of choice for the
Vesper is a deep Champagne goblet.
Glass type:Champagne goblet
Garnish: lemon peel
Ingredients:
3 measures of Gordon's Gin 1 measure of vodka
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1/2 measure Kina Lillet lemon peel for garnishVodca Martin i
The classic Martini is one of the drinks thatevery bartender
should know. There are many ways to make a Martini: gin
orvodka,little or no vermouth, stirred or shaken and an olive or
lemon twist garnish. One drink, so many options.
Many other drinks are referred to as aMartini. Although this
recipe is the original, we must go along with society in some
respects and here are more of thoseMartinirecipes.
View Video:The Modern Martini,What Makes a Martini Dry
or Dirty?,Top 5 Martini Cocktails
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: olive/lemon twistIngredients:
2 1/2 ozgin
1/2 ozdry vermouth
1 green olive orlemon twist forgarnish
Orange or Angostura bitters (optional)
Preparation:
1. Pour the ingredients into a mixing glass filled with icecubes.
2. Stir for 30 seconds.3. Strain into a chilledcocktail glass.
4. Add a dash of orange or Angostura bitters if desired5. Garnish with the olive or lemon twist.
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Vodca Redbull
Love it or hate it, the Vodka Red Bull is one of the
mostpopular drinks of the 21st Century so far. It owes its fame
to the energy drink craze and the popularity of Red Bull. I'm not
fond of it myself simply because I don't like to mix alcohol and
overly caffeinated drinks - a theory that has spurred quite a
debate lately about thehealth effects of such a mix. If you do
like Vodka Red Bulls or any similar drinks, take it easy because
the caffeine can mask how drunk you may be in reality and lead
to some larger issues than ahangover.
Glass type: highball glass
Ingredients:
2 oz vodka Red Bull energy drinkPreparation:
1. Pour thevodka into ahighball
glass filled with ice.
2. Fill with Red Bull.Vodca Tonic
With the splash of lime, the Vodka Tonic is an easy-to-make,
refreshing sipper for really hot days. Where theGin &Tonic relies on the flavor of gin to make the drink, this vodka
version is very clean and almost flavorless except for the lime.
This is where a good vodka comes into play: a value vodka will
add nothing to the drink and it's impurities will shine through.
Also, try this out with any of your favoriteflavored vodkas.
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 Cocktail
Glass type: highball glass
Garnish: lime wedge
Ingredients:
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2 ozvodka 2 oztonic water Lime wedge for garnish
Preparation:
1. Build ingredients in an ice-filledhighball glass.
2. Add the lime garnish.Accomplice
Combine a fineChampagne and a greatvodka (likeStoli) with
strawberries and you have a fantastic drink called the
Accomplice. This is a great cocktail for elite celebrations and,
especially, New Year's Eve parties. I like that it's served in a
cocktail glass as opposed to a Champagne flute because it
allows the bubbly to swell in the wider glass. Not to mention it's
much easier to rim a cocktail glass with sugar, which is a
necessary finishing touch for this and works best with abrut orextra brut for that sweet-dry combination that is stunning.
Glass type: cocktail glass
Garnish: strawberry
Ingredients:
1 oz simple syrup 2 oz Stolichnaya vodka 1/2 oz fresh lemon juice Champagne 3 strawberries superfine sugar for rimmingPreparation:
1. Muddle three strawberries andsimple syrup in a cocktail
shaker.
2. Add thevodka and lemon juice.3. Shake well.4. Strain into asugar-rimmedmartini glass.
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5. Top with Champagne.Alibi
The Alibi is a simpleginger-flavored drink that features a
fantastic vodka, Stolichnaya. Personally I prefer to use theStoli
Elitbecause it's even smoother than the other, but
anyvodka should do as long as it's a nice, clean one - those
work best with the pure ginger, lime and soda of the drink. The
ginger syrup is easy to make and great for keeping in the fridge
on a regular basis. Another option is to get a little "wild" and
use avanilla-ginger simple syrup.Both are great
Glass type: old- fashioned glass
Garnish: club soda
Ingredients:
1 oz ginger simple syrup (recipe below) 2 oz Stolichnaya vodka squeeze of a fresh lime club sodaPreparation:
1. Pour the ingredients into acocktail shaker filled with ice.2. Shake well.3. Strain into anold-fashioned glass filled with ice.
4. Top with a splash ofclub soda.GingerSimple Syrup:
1. Peel 2 inches of freshginger.
2. Simmer with 3/4 cup sugar and 1/2 cup water for 5minutes to infuse flavor.
3. Remove ginger.4. Bottle and chill.
Amore Frizzante
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The Amore Frizzante is a spectacularsparkling wine
cocktail with a rich array of fruity flavors. The star of the show
is the brandy-basedGranGala orange liqueur and when that is
paired with a bit of peach nectar andProsecco the result is
stunning and a great option for any celebration likeNew Year's
Eve.The recipe calls for clear vodka, but I've found that Van
Gogh's mango vodka is a nice touch here, as would most
anyfruit-infused vodka.
Glass type: champagne flute
Garnish: peach/raspberry
Ingredients:
1 oz Van Gogh Vodka 1/2 oz GranGala Triple Orange
Liqueur
1/2 ozpeach nectar
Prosecco, such as Brunetto sliced peaches and raspberries for
garnish
Preparation:
1. Pour thevodka,GranGala and peach nectar into acocktailshaker filled with ice.
2. Shake well.3. Strain into aChampagne flute.
4. Top with Prosecco.5. Garnish with a slice of peach and two raspberries.
Apple Cider Martini
Here is another apple-flavored 'martini' and it's an interesting
one. This Apple Cider Martini is designed more for those with
drier tastes than many of the other options.
The drink uses Ultimat Vodka, which is ultra smooth and clean,
and makes a nice base for the apple and ginger combination.
For the cider, I recommend using the freshest cider available
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and when it comes to the ginger liqueur, Domaine de Canton is
a nice option. The Velvet Falernum is the finishing touch that
brings everything together. This is a versatile cocktail and can
fit any occasion. It may even become your new favoriteapple
tini.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: apple
Ingredients:
1 3/4 ounces UltimatVodka 1 1/2 ouncesapple cider
1/4 ounceginger liqueur
Splash ofVelvet FalernumPreparation:
1. Combine all ingredients in ashaker.2. Shake well and strain into acocktail
glass.
Apple pie Martini
There are many"Appletini" recipes and most are great
refreshers for hot summer days or as a fix for your sweet tooth.
However, very few have a taste that is satisfying oncold winter
nights, but this Apple Pie Martini just happens to be one of
them. This one combines sweet vanilla with apple cider and
cinnamon for an overwhelming inner warming effect that
reminds you of Grandma's homemade apple pies and the
holidays.
It features Navan, a premium vanilla liqueur, which is perfect as
a base for thisflavored martini. You can also warm the apple
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cider and use it to top the other, shaken ingredients in a mug for
awarm cocktail.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: apple/cinnamon/lime
Ingredients:
1 1/2 partsNavan VanillaLiqueur
1 part Belvedere Vodka 2 partsapple cider
1 tspcinnamon Squeeze of lime juicePreparation:
1. Pour the ingredients into acocktail shaker filled with ice.2. Shake well.3. Strain into a chilledcocktail glass.
April Rain
An April Rain is a refreshing version of aVodka Martini.The
splash of lime will wake up your taste buds from the winterdoldrums as you enjoy the lightspring showers of April.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: lime peel
Ingredients:
2 ouncesvodka 1/2 ounce lime juice 1/2 ouncedry vermouth
Lime peel for garnish
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Preparation:
1. Pour the ingredients into acocktail shaker with ice cubes.2. Shake well.3. Strain into a chilledcocktail glass.
4. Garnish with the lime peel.
Babel-on the rocks
Babel, starring Brad Pitt and Cate Blanchett, is one of the 2007
Oscar nominees and in honor of the film Kahlua created this
creamy cocktail. It's actually a brand specific variation of
theWhite Russian.The Babel- On the Rocks distinguishes itself
by using the luxury vodka, Stoli Elit, and floating the half &
half on top. Invite friends over for a pre-Oscar dinner and serve
them Babel-On the Rocks for dessert while watching the red
carpet arrivals.Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: old-fashioned glass
Garnish: coffee
Ingredients: 2 partsKahlua coffee liqueur
1 partStoli Elit 2 partshalf & halfPreparation:
1. Pour the Kahlua and vodka into anold-fashionedglass filled with ice.
Banana Split Martini
The beauty of the Banana Split Martini is that you can change
up the ingredients just like you can with a realbanana split.By
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going with a flavored vodka you can add your favorite
"topping." Strawberry, pineapple,coconut, or even more
chocolate or banana are all good options and there are many
others that you could play with.
The other choice you have is the garnish. You could go low-key
and stick with the customary banana slice, or a lone strawberry,
or pineapple slice, maybe adding a cherry. There's the
strawberry and chocolate syrups drizzled in the bottom of the
glass, and the decadent chocolate dipped strawberry or banana.
This drink is completely customizable.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: banana slice
Ingredients: 1 1/2 ozvodka 3/4 ozcreme de banane or banana
liqueur
3/4 ozcreme de cacao Banana slice for garnishPreparation:
1. Pour the ingredients into acocktailshaker filled with ice.
2. Shake well.3. Strain into awell-chilledcocktail glass.
4. Garnish with a banana slice (more garnish ideas above).Basil North
The Basil North is an excellent, fresh, herbal cocktail that was
created by Miles Davies of the Green & Red in London. You
can think of the taste as a kind of basil-infused cross between
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anApple Martini and aLemon Drop and, personally, I think this
one blows both of those out of the water.
Since you are shaking herbs in the drink, you do want to be
certain to fine strain and/or double strain it to ensure that you
don't have anything left floating in the glass.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: lemon/apple
Ingredients:
25 mlapple juice
50 mlCape North Vodka
2basil leaves Juice of 1/2 a lemon Dash of sugarPreparation:
1. Pour the ingredients into acocktail shaker filled with ice.2. Shake well.3. Fine strain into a chilledcocktail glass.
ThisChampagne cocktail is a refreshing, easy to make drink
that is just as the name suggests, beautiful. It was created by
Dez O'Connell from Just St. James in London and featuresCape
North, one great, new vodka. The Beautiful Boat is ideal for
romantic evenings andValentine's Day and a simple rose petal
garnish is the perfect finishing touch for such an elegant drink.
Glass type: cocktail glass
Garnish: rose petal
Ingredients:
40 ml Rose Champagne 50 ml Cape North Vodka 2 mint leaves
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Preparation:
1. Shake thevodka andmint in acocktail shaker filled withice.
2. Double strain into a chilledcocktail glass.
3. FloatChampagne over top.
Black Cat
This is one Black Cat you won't mind if it crosses your path. At
first glance you may think that the flavor combination is a little
strange, but it's actually very good. Think of it as a spiked
cherry cola with a cranberry twist. This is a delightful cocktail
forHalloween parties.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 CocktailGlass type: highball glass
Garnish: cherry
Ingredients:
1 ozvodka 1 ozcherry brandy
Cranberry juice
ColaPreparation:
1. Pour the spirits into ahighball glass filled with ice.
2. Fill the glass with equal amounts of cranberry juice andcola.
Black & Gold Vodca
A Black & Gold is a super easy cocktail that makes a dramatic
statement, both in taste and look. It features Blavod Vodka,
which is black, and Goldschlager, that luxury cinammon liqueur
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with the gold flake floating around inside. The result is a
beautiful, black and gold cocktail with the flavor of cinnamon.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: cinnamon
Ingredients:
2 ozBlavod Vodka 1 ozGoldschlager Cinnamon Schnapps
Preparation:
1. Pour the Blavod into acocktail shaker filled with ice.2. Shake well.3. Strain into a chilledcocktail glass.
4. Top with Goldschlager.
Black Martini
This is one of the best c ocktails for aHalloween party.This
Black Martini replaces vermouth with either blackberry brandy
or black raspberry liqueur (Chambordbeing a good choice).
The drink will be dark, but not black-black so another option is
to make aVodka Martini withBlavod,a black colored vodka.For another variation on the Black Martini, check outthis video.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail/old-
fashioned glass
Garnish: lemon twist
Ingredients:
3 1/2 ozgin orvodka
1/2 ozblackberry brandy or black raspberry liqueur
Lemon twist for garnish
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Preparation:
1. Pour the ingredients into acocktail shaker with ice.2. Shake well.3. Strain into a chilledcocktail glass or serve on the rocks in
anold-fashioned glass.
4. Garnish with a lemon twist.Black Widow
The Black Widow is Blavod vodka's answer to aCape Codder.
This layered drink is very simple and the black vodka tops this
eerie cocktail nicely. This is one of the recipes in which the
brand of spirit is key, no other vodka will create the same effect.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: highball glassGarnish: lemon
Ingredients:
2 ozBlavod Vodka 3 ozcranberry juice
Preparation:
1. Pour the cranberry juice intoahighball glass filled with ice.
2. Float the Blavod on top.Blondie in Blue
The Blondie in Blue is a delightfulMartini-like cocktail with an
intriguing profile and, as the name suggests, a beautiful deep
sky color. This drink is filled with luxurious spirits
including Blue Ice Vodka, Marie Brizard Parfait Amour and
Lillet Blonde - these combine for an elegant taste and a stunning
look.
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Glass type: cocktail glass
Garnish: lemon slice
Ingredients:
2 1/4 oz Blue Ice American Vodka 1/3 oz Marie Brizard Parf ait Amour 1/4 oz Lillet Blonde lemon slice for garnishPreparation:
1. Stir the ingredients in amixing glass with ice until well
chilled.
2. Strain into a pre-chilledcocktail glass.
3. Garnish with a slice of lemon.Bloody Caesar
The Bloody Caesar is sometimes referred to simply as a Caesar
and is a slight variation of theBloody Mary. The Caesar is a
popular drink in Canada and replaces the tomato juice of the
Mary with clamato juice (clam and tomato juice) for a twist.
The clamato does make this a drink that not everyone will like
as it is more of an acquired taste, but for those who can get
beyond that, it makes a greatbrunch cocktail and another that
should helpalleviate hangover pains.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: highball glass
Garnish: celery stick
Ingredients:
1 1/2 ouncesvodka 4 ounces clamato juice 2 dashes Worcestershire sauce Dash ofTabasco sauce Lime wedge
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Pepper to taste Celery salt Celery stalk for garnishPreparation:
1. Rim ahighball glass with the juice from the lime wedge
and a combination of celery salt and salt.
2. Add thevodka and clamato juice.3. Season with pepper, Worcestershire and Tabasco sauces
to taste.
4. Stir well.5. Garnish with a celery stick.
Blue blended booze
Blue blended booze, what more can you want? The Blue Bayou
is a wonderfully refreshingfrozen cocktailmade with vodka and
blue curaao with the added flavors of pineapple and grapefruit.Prep Time: 4 minutes
Total Time: 4 minutes
Yield: 1 Cocktail
Glass type: margarita glass
Garnish: pineapple
Ingredients: 1 cup of ice 1 1/2 ozvodka 1/2 ozblue curaao
1/2 cup fresh or cannedpineapple
2 ozgrapefruit juice
chunk of pineapple for garnishPreparation:
1. Pour the ingredients into ablender.2. Blend until smooth.3. Pour into a chilledmargarita glass.
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4. Garnish with the pineapple.If the finished mix is too thick, add juice. Too thin, add ice.
Ultimat Blueberry Martini
The Ultimat Blueberry Martini, along with The Patron Gold
Cosmopolitan,will be featured cocktails at the pre-show party
and at the Governors Ball during the81st Academy Awards,and
both are star-worthy cocktails. This one in particular is a
fantastic mix of Ultimat, a very smooth, premium vodka, and
fresh blueberries, which just happen to be in their prime this
time of year.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type:cocktailglass (cosmopolitan)
Garnish: blueberries
Ingredients: 1 1/2 oz Ultimat Vodka 1/2 ozPatron Citronge Orange
Liqueur
2 oz freshblueberry juice
1 oz freshmango juice
Blueberries for garnishPreparation:
1. Pour the ingredients into acocktail shaker filled with ice.2. Shake well.3. Strain into a chilledcocktail glass.
4. Garnish with fresh blueberries skewered on a cocktailpick.
Blue orange Sorbet
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Sorbets may take a little more effort thanfrozen cocktails,but
they are worth it. The blue curacao gives this sorbet its beautiful
color and adds to the perfect orange flavor of the finished
frozendessert.
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Approx. 5 Cocktails
Glass type: cocktail glass
Garnish: lemon
Ingredients:
1/2 cupvodka 2 ozblue curacao orange liqueur
1 1/2 cup sugar 3 cups water Grated orange zest 3 1/2 Tbsp freshly squeezed lemon juicePreparation:
1. In a medium saucepan over medium heat, combine sugarand water until the sugar dissolves.
2. Add the orange zest; stir until mixture comes to a boil;reduce heat to low and simmer 5 minutes.
3. Remove from heat, cover, and let stand approximately 10minutes.4. Place a fine strainer over a large bowl and pour syrup
mixture through (straining out any zest).
5. Add lemon juice and vodka and blue curacao to thestrained syrup mixture; stir until thoroughly blended.
Blushing Lady
The Blushing Lady is a perfectly designed fruity cocktail that is
the right blend of tropical flavors and looks stunning when
served in a sugar-rimmed glass. It's a great cocktail for almost
any occasion.
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The flavor of a Blushing Lady is a medley of sweet, sour and
tart. One may find themselves entranced in this beauty of a
drink, making it easy to reach the "one too many" mark and
blushing as pink as the drink.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: champagne flute
Garnish: lemon wedge
Ingredients:
1 ozPAMA Pomegranate
Liqueur
2 ozvodka 1 ozpink grapefruit juice
Lemon wedge for garnish
Coarse sugar for rimmingPreparation:
1. Rub a wedge of lemon around therim of acocktailglass and dip the glass into a plate of coarse sugar. Set it
aside.
2. Pour the remaining ingredients into acocktailshakerwith ice.
3. Shake and strain into the prepared glass.4. Garnish with a lemon wedge.
Bocce Ball
The Bocce Ball is great highball juice drink. With the amaretto
and soda it's much like aScrewdriver on steroids, and is a very
interesting cocktail. I would include the Bocce Ball on thelist
of drinks most bartenders will want to be aware of. Also,
because of its relationship to the Screwdriver, it an easy one to
remember.
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Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: Collins glass
Garnish: orange slice
Ingredients:
1 1/2 ozvodka 1/2 ozamaretto orange juice
Splash ofsoda water Orange slice for garnish
Preparation:
1. Pour the vodka, amaretto and orange juice into acollinsglass filled with ice.
2. Add a splash of soda water.3. Garnish with an orange slice.
Roasted Toasted Almond
The Roasted Toasted Almond (or Burnt Almond ) is roasted by
adding vodka to aToasted Almond. Both are relaxing sippers
with a nice almond-coffee flavoring and are really nice on chilly
fall evenings by the fire.Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: old-fashioned glass
Garnish: coffee
Ingredients:
1 ozvodka 1 ozcoffee liqueur
1 ozamaretto Milk or cream
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Preparation:
1. Build the vodka and liqueurs in anold-fashionedglass filled with ice.
2. Fill with milk or cream.3. Shakeby placing a mixing tin over the glass and giving it
one or two good shakes.
Cape Codder
The Cape Codder, or Cape Cod, is one of those popular
highballs that are simply a shot of liquor over ice and topped
with a mixer. In this case the ingredients are vodka and
cranberry. This duococktail is the base for quite a few trios like
theSea Breeze,Bay Breeze andMadras,in which one other fruit
juice is added to the mix. They all make great light, everyday
drinks, especially on hot summer afternoons. Also, use Blavod,
a black vodka, to turn a Cape Cod into a darkBlack Widow.Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: highball glass
Garnish: lime wedge
Ingredients: 3 ozcranberry juice
2 ozvodka Lime wedge for garnish
Preparation:
1. Pour the ingredients into ahighball glass with ice cubes.
2. Stir well.3. Squeeze the lime juice into the drink.4. Drop the lime wedge into the glass.
Cape Samurai
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Try a Cape Samurai if you're in the mood for a culinary cocktail
with a kick. Thisspicy libation is the brainchild of Li Ya Nan of
the Mango Tree in London and features a great vodka in Cape
North with a little rose, lime, ginger and wasabi. Yes, the spicy,
hot green wasabi is the key ingredient for this fantastic cocktail,
but it is tamed down by the other ingredients to be palatable
(and drinkable).
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: ginger/wasabi
Ingredients:
3/4 ounce(25 ml) fresh lime juice 1 3/4 ounce (50 ml)Cape North
Vodka
1/2 ounce (20 ml)rose syrup
4 pickledginger slices
Half a barspoon of green wasabi (Video:Prepare Fresh
Wasabi)
Preparation:
1. Muddle the ginger and wasabi in a mixing glass.2. Add the other ingredients and ice.3. Shake well.4. Strain into a chilledcocktail glass.
Champanska
The Champanska is a lovely display of Champagne and vodka,
with a little lime for a kick. ThisChampagne cocktail is
commonly made with Smirnoff Black vodka, but any
otherpremium vodka works just as well, it's a matter of
personal taste.
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Glass type: champagne flute
Garnish: lime twist
Ingredients:
1/2 cup Champagne, chilled 1 oz Smirnoff Black vodka 1 oz lime cordial lime twist for garnishPreparation:
1. In a mixing glassstirstir together thevodka and limecordial.
2. Gently pour the Champagne into aChampagne flute.
3. Add the vodka and lime mixture to the Champagne.4. Garnish with the lime twist.
Cherub's Cup
The Cherub's Cup is truly a cocktail of angelic proportion andcan very easily become a new favorite for just about anyone.
This drink is both sweet and dry, with a tinge of flavors that are
both intriguing and refreshing and it is ideal for anyromantic
celebration.
The use of St. Germain is a must in the drink, and while theoptions for the other spirit are nice to plant the seed of
customization, I would have to suggest going with Hendrick's
Gin. The cucumber and rose of this particular gin is oh-so
delightful with the elderflower and strawberry and an ideal
match for thedry sparkling wine.
Prep Time: 2 minutes
Total Time: 2 minutes
Glass type: Collins glass
Garnish: stawberry
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Ingredients:
1 partSt. Germain elderflower liqueur 2 partsvodka,citrus vodka,
orHendricks Gin
3/4 part fresh lemon juice 1/4 shotsimple syrup
1 part muddled strawberry top withBrut Ros Sparkling Wine
strawberry for garnishPreparation:
1. Shake and strain over freshrocks in acollins glass.
2. Top with Brut Rose or Brut Champagne.3. Garnish with a strawberry.
Pineapple and coconut delight
A pineapple and coconut delight for hot days, the Chi-Chi is awonderful tropical frozen cocktail that is something a little
different than the averageMargarita.
A reader is also looking for a Chi-Chi recipe that was popular in
the 70's and 80's that involves freezing the main mix overnight
and adding 7-Up. If you know this recipe, please share it with
me:Email me.Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Glass type: margarita/highball glass
Garnish: pineapple slice
Ingredients:
1/2 cup ice 2 ozvodka 1/2 ozblue curaao
1/2 ozcream of coconut 1/2 cup fresh or cannedpineapple
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scoop ofvanilla ice cream Pineapple slice for garnish
Preparation:
1. Pour all ingredients into ablender.2. Blend until smooth.3. Pour into a chilledmargarita orhighball glass.
4. Garnish with the pineapple.Chi-Chi
The mixture of chocolate and orange in this vodka martini is a
tasty treat. The signature of this cocktail is that the rim is
covered in melted chocolate which is then chilled until solid. A
very light taste of orange is contributed by an orange liqueur
such asCointreauorGrand Mariner.Go ahead, indulge yourself.
Glass type: cocktail glass
Garnish: chocolateIngredients:
chunks of chocolate for rimming 1 oz vodka 1/2 ozwhite crme de cacao dash of Cointreau or Grand MarinerPreparation:
To make the chocolate rim:
1. Place chunks of chocolate into a heat-safe bowl.2. Place this bowl over a pot of water.3. Heat and simmer the water until the chocolate is
completely melted.
4. Pour the melted chocolate onto a plate anddip the rim of
thecocktail glass into the chocolate.
5. Stand the glass upright.6. Allow the chocolate to set.7. Chill the glass.
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The cocktail:
1. Shake the ingredients with ice in acocktail shaker.2. Strain into the prepared glass.
Chocolate Cake shooter
The Chocolate Cake shooter is one of thepopular
interactiveshooters:the type of
shots that require an extra step or a traditionalprocedureother
than simply tipping the glass and downing it. The traditional
way to shoot a Chocolate Cake is to follow up the shot by
sucking on a sugar-coated lemon. It's like the frosting on the
cake. Frangelico is typically used as the hazelnut-flavored
liqueur, but if you have it on hand cacao mit nuss is a great
alternative.
Prep Time: 2 minutesTotal Time: 2 minutes
Yield: 1 Drink
Glass type: shot glass
Garnish: sugar coated lemon
Ingredients:
3/4 ozcitrus vodka 3/4 ozhazelnut liqueur
sugar coated lemonPreparation:
1. Fill a mixing glass with ice and add the liquors.2. Cover the glass with another andshake.3. Strain into ashot glass.
4. Serve with a sugar coated lemon.Colorado Bulldog
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If you like aWhite Russian you may really like a Colorado
Bulldog. The only difference being that in this recipe you top
with equal amount of cream and cola instead of cream alone. It
really adds a nice touch that mixes up a routine of Russians.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: old-fashioned glass
Garnish: coffee/cream/milk
Ingredients:
1 ozvodka 1 ozcoffee liqueur
Cream or milk ColaPreparation:
1. Pour the vodka and coffee liqueur in anold-fashionedglass filled with ice.
2. Fill with equal amounts of milk or cream and cola.3. Stir well.
Coriandrum
The herbal flavors of coriander shine in this cocktail whichfeatures Square One Organic Vodka. The Coriandrum uses a
simple coriander-flavored nectar by infusing agave nectar with
coriander seeds (recipe below). Whilesimple syrup could be
used in place of the nectar, it tends to produce a cocktail that is
almost too sweet and contradicts the
spice of the coriander.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
(cosmopolitan)
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Garnish: lemon twist/coriander seeds
Ingredients:
2 ouncesSquare One Organic Vodka
1/4 ounceCinzano Bianco Vermouth Splash of coriander nectar (recipe below) Splash oforange bitters
Coriander seeds for garnish Lemon twist for garnishPreparation:
1. Pour thevodka,vermouth,nectar andbitters into acocktailshaker filled with ice.
2. Shake for 30 seconds.3. Strain into a chilledcocktail glass.
4. Garnish with a few coriander seeds and lemon twist.Coriander Nectar:Ingredients:
1 cupcoriander seeds 4 cup water 1 1/4 cup Madhava Organicagave nectar
Preparation:
1. Cook coriander seeds and water on very low heat for 30minutes.2. Remove form heat.3. Add agave nectar (simple syrup may be used).
4. Store in refrigerator.Crimson Crush
Pomegranate, grapefruit, and elderflower combine for a
delightful drink with the clean taste of Belvedere Vodka in the
background. Yet, that is not all there is to this cocktail as the ice
is just as important here. It uses crushed ice to create a slushy-
like effect and that (along with the fruit chunks) is why the
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recipe says 'churn' rather than stir, and why you may also want
to serve this with a straw.
This recipe does suggest using what is technically
named(Belvedere) Red Vodka. It is the same clear Belvedere
that we are familiar with, it just comes in a special, limited
edition bottle. 2012 is the second year of this seasonal bottle
and the proceeds benefit the Global Fund (a financier that aids
programs to combat HIV/AIDS in Africa). If you see this bright
crimson bottle, pick it up... you get the same great vodka in a
stunning bottle and some people get much needed help.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: old-fashioned glass
Garnish: pink grapefruit
Ingredients:
1 1/2 ouncesBelvedere (RED)
Vodka
1/2 ounceSt. Germain ElderflowerLiqueur
3 bar spoons ofpomegranate seeds
4 chunkspink grapefruit
Preparation:
1. Muddle the pomegranate, grapefruit, and elderflowerliqueur in anold-fashioned glass.
2. Add the vodka and top withcrushed ice.3. Churn.
Cucumber-Tea-Ni
The Cucumber-Tea-Ni is the winning cocktail from theFebruary
2013 Green Cocktail Contest. Created by Mixologist Jason
Walsh, head mixologist atBistro La Promenade in New York
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City, this cocktail is a refreshing drink of that pairs a sencha
green tea syrup with Chartreuse and cucumber.
The recipe for the syrup is below and is very easy to mix up and
I think you will find it useful in other cocktails as well. The
vodka recommended here is Tito's, a vodka produced in Texas.
It is distilled from corn, making it a very interesting addition to
this cocktail that will be ideal anytime and for any occasion.
Read more about the Green Cocktail Contest results here and
viewWalsh's original submission here.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: cucumber/sprig of mint
Ingredients:
1 1/2 ounce Tito'sVodka 1/2 ounceYellow Chartreuse 1 ounce Sencha Green Tea Syrup* (recipe below) 3/4 ounce fresh lemon juice 1 inch thickEnglish cucumber
Cucumber slice and mint sprig for garnish
Preparation:1. In a mixing glass,muddle one slice of cucumber.2. Add the other ingredients.3. Add 6 ice cubes, shake, then strain into a 7 oz coupe glass.4. Garnish with a slice of cucumber and sprig of mint.
Deep Blue Sea Martini
This beautiful blueMartini is an excellent addition to any party
and its tropical sour flavor is a delight. The Deep Blue Sea
Martini is made of vodka (Blue Ice American Vodka), blue
curacao, sour mix and pineapple juice. While anyorange
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liqueur you have in stock will do, you will not obtain that blue
hue unless you use the ever-essential blue curacao.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: cocktail glass
Garnish: pineapple
Ingredients:
2 oz Blue Ice American Vodka 3/4 ozsweet and sour mix 1/2blue curacao 1/2 ozpineapple juice
Preparation:
1. Pour thevodka,sour mix, bluecuracao and pineapple juice into
acocktail shaker with ice.2. Shake well.3. Strain into a chilledcocktail glass.
Dirty Bird
A Dirty Birdis essentially aWhite Russian with a quick shake
added at the end.Tequila can also be used to replace the vodka
if desired.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: old-fashioned glass
Garnish: coffee/milk/cream
Ingredients:
1 ozvodka 1 ozcoffee liqueur
Cream or milk
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Preparation:
1. Pour the vodka and coffee liqueur in anold-fashionedglass filled with ice.
2. Fill with milk or cream.3. Shakeby placing a mixing tin over the glass and giving it
one or two good shakes.
Dust in Eden
In this cocktail we're combining the flavors of fresh
pomegranate and apple juice (fresh is best of course) to create
one great, unique drink. Dusk in Eden is a great alternative to
the oh-so-popularAppletini, you don't have the full-on, overly
sweet apple (typically contributed by schnapps), instead it's a
rich apple that is offset by fresh pomegranate. The result is onespectacularMartini.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: martini glass
Garnish: pomegranate seedsIngredients:
1 1/2 parts42 Below Vodka 1 large slice ofpomegranate,chopped
1 partapple juice
dash of simple syrup
pomegranate seeds to garnishPreparation:
1. Muddle together the pomegranate and syrup in a mixingglass or shaker tin.
2. Add 42 BELOW Vodka and juice, and fill with ice.
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3. Shake well, and strain into a chilledmartini glass.
4. Garnish with pomegranate seeds.
Firefly Take aGreyhound and add the sweet pomegranate of
grenadine for this delicious Firefly cocktail. Fresh squeezed
grapefruit juice is best for any cocktail, especially those like this
that depend on the juice for flavor. The grenadine has two
functions in thismixed drink:to balance out the tartness of the
grapefruit and to give it a beautiful pink hue with the
progressive effect of aTequila Sunrise.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: highball glass
Garnish: grapefruit
Ingredients: 2 ozvodka 4 ozgrapefruit juice
1 ozgrenadine
Preparation:
1. Pour thevodka andgrapefruit juice into a mixing glass
with ice.2. Stir well.3. Strain into ahighball glass filled with ice.
4. Add thegrenadine.
5. Stir again or allow the grenadine to float up from thebottom.
French 75
The story of the French 75 goes back to around 1915 when
Harry MacElhone created in at the New York Bar in Paris. It
was brought to the U.S. by returning World War I pilots and
became a popular drink at New York City's Stork Club. The
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name comes from a 75mm French field gun that was said to
have the same kick as the drink.
At some point in its early history this drink was made with
Cognac in place of the gin and there is some question as to
which version is the realFrench 75, but
gin is the more common now. To add
another twist, if the same drink is made
withvodka for the base spirit, it is a
French 76.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Glass type: champagne flute
Garnish: lemon
Ingredients:
1 ouncegin orCognac
1/2 ounceCointreau orange liqueur
1/2 ounce lemon juice Champagne
Preparation:
1. Pour the lemon juice, gin, and Cointreau into acocktailshaker with ice cubes.
2. Shake well.3. Strain into a chilledChampagne flute.
4. Carefully fill with Champagne.X-Rated Kiss
Mrs. Rob
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