BIS472017 - cothn.pt · PDF fileinvestigação os pode ajudar a ultrapassar estes...
16
BIS 47 2017 262 507 657 www.cothn.pt Ficha Técnica: Presidente: Paulo Águas Design: Helder Coelho Textos: Ana Paula Nunes, Maria do Carmo Martins e Catarina Ribeiro. Patrocinador oficial: 19 a 25 de novembro de 2017 clique para prosseguir
Transcript of BIS472017 - cothn.pt · PDF fileinvestigação os pode ajudar a ultrapassar estes...
BIS 47 2017
262 507 657
www.cothn.pt
Ficha Técnica:
Presidente:Paulo Águas
Design:Helder Coelho
Textos:Ana Paula Nunes, Maria do Carmo Martins e Catarina Ribeiro.
Patrocinador oficial:
19 a 25 de novembro de 2017
clique para prosseguir
2ª Sessão de divulgação em Fruticultura/Balanço de Campanha das Pomóideas; pág.: 6
Ação de Formação em HACCP Básico; pág.: 7
Governo disponibiliza mais 23 milhões de euros para evitar erosão e destruição dos solos; pág.: 5
Segunda Conferência Internacional CONSOLFOOD2018 ; pág.: 4
II Seminário IV Gama Hortofrutícola em Portugal; pág.: 3
Índice
BIS 47/17 19 a 25 de novembro de 2017
www.cothn.pt [email protected] Pág.: 3
Índice
www.cothn.pt [email protected] Pág.: 3
Semana 47
www.cothn.pt [email protected] Pág.: 3Fonte: COTHN
II Seminário de IV Gama hortofrutícolas: industrialização e comercialização
No passado dia 17 de Novembro, o COTHN com o apoio do INIAV, ISA e Campotec, realizaram o II Seminário dedicado à IV Gama Hortofrutícola.Este seminário contou com cerca de 80 participantes, e foram debatidos e apresentados os mais recentes desenvolvimentos em termos do controlo na produção primária, processamento e conservação de produtos de IV Gama e ainda na Cadeia de Distribuição e Mercados.Tivemos ainda a honra de poder contar com um especialista internacional nesta área, o prof. Giancarlo Colelli da Universidade de Foggia, que fez uma palestra dedicada às Inovações na área da qualidade e segurança nos produtos de IGV Gama hortofrutícolas.
A finalizar este encontro realizou-se uma mesa redonda com as principais empresas nacionais de produtos de IV gama: Campotes, Calcob, Estevão Luís Salvador, NutiFuits e Vitacress. Nesta mesa redonda foi debatido o papel da investigação e inovação para as empresas presentes, e o quanto esta questão é fundamental para a diferenciação dos produtos que produzem. Foram ainda debatidos os princípios constrangimentos que estas empresas sentem actualmente e como a investigação os pode ajudar a ultrapassar estes mesmos constrangimentos. Um dos aspectos mais focados foi a minimização e aproveitamentos dos sub-produtos e a gestão eficiente dos recursos água e energia.
www.cothn.pt [email protected]
Semana 47
Pág.: 4
A Segunda Conferência Internacional para a cozedura solar térmica e a transformação de alimentos CONSOLFOOD2020 terá lugar nos dias 22, 23 e 24 de janeiro de 2018 no Instituto de Engenharia da Universidade do Algarve, em Faro, Portugal.
Especialistas de todo o mundo apresentarão seu trabalho sob a forma de palestras ou apresentações de pósters.Obtenha mais informações e programa provisório para os três dias da conferência no final deste boletim. O programa pode estar sujeito a alterações. Uma versão atualizada estará disponível em nossa página em: www.consolfood.org
Teremos o maior prazer em recebê-lo na Universidade do Algarve para a nossa segunda conferência solar de cozedura e alimentos processados - CONSOLFOOD2020.
Índice
Fonte: UAlg
Semana 47
Pág.: 5
O ministro da Agricultura anunciou que o Governo vai disponibilizar 23 milhões de euros para combater a erosão e a destruição dos solos depois dos incêndios. O ministro da Agricultura, Florestas e Desenvolvimento Rural anunciou esta quarta-feira a disponibilização de mais 23 milhões de euros para dar resposta ao problema da previsível erosão e destruição dos solos das áreas afetadas pelos incêndios.Com esta verba, cujo concurso vai abrir na quinta-feira, o Governo disponibiliza um apoio total de 89 milhões de euros para medidas de estabilização de emergência, que têm como objetivo evitar a degradação dos solos, declarou o ministro Luís Capoulas Santos.
No âmbito de uma reunião extraordinária do Conselho Florestal Nacional, que decorreu em Lisboa com todas as entidades públicas e privadas que interagem no setor florestal, o governante indicou que esta verba destina-se ao “financiamento das organizações de produtores florestais ou das autarquias locais para proceder à chamada estabilização de emergência nos locais que se revelem de maior risco de erosão ou que possam causar derrocadas nas estradas”.
Índice
Fonte:Observador
Governo disponibiliza mais 23 milhões de euros para evitar erosão e destruição dos solos
www.cothn.pt [email protected]
Semana 47
Pág.: 6
Índice
No próximo dia 5 de dezembro, vai ter lugar, nas instalações do INIAV em Alcobaça, a 2ª Sessão de Divulgação em Fruticultura, cujo programa poderá consultar em anexo no final deste boletim.É necessária a confirmação da presença até ao próximo dia 30 de novembro no formulário:https://docs.google.com/forms/d/e/1FAIpQLSdo-hLqnrV9D-jGeag2PXRhmeidXszVcUN1Y_dYnBgUNLddug/viewform
Após os trabalhos da Segunda Sessão de Divulgação do INIAV, poderá acompanhar o Balanço de Campanha das Pomóideas cuja informação mais alargada poderá encontrar no portal do COTHN em www.cothn.pt
Agri innovation summit 2017
Fonte:INIAV / COTHN
2ª Sessão de divulgação em Fruticultura/Balanço de Campanha das Pomóideas
www.cothn.pt [email protected]
Semana 47
Pág.: 7
O COTHN em parceria com a CTIC vão disponibilizar mais uma ação de formação a ter lugar nas instalações do COTHN em Alcobaça no próximo dia 5 de dezembro.A formação é HACCP Básico e conta com a duração de 8 horas com direito ao coffee break e a documentação.
Conteúdos programáticos:1 Legislação Alimentar Legislação - Enquadramento legal/Normas internacionais Legislação nacional e comunitária
2 Programa de Pré - Requisitos para a implementação do sistema HACCP Requisitos gerais das instalações de fabrico Planos de Higiene Viaturas de Transporte de géneros alimentícios Saúde e Higiene Pessoal Controlo de Pragas Resíduos Alimentares Análises microbiológicas e químicas Manutenção preventiva de equipamentos Rastreabilidade Fichas técnicas de produtos alimentares Avaliação de fornecedores
3 Noções Gerais de Microbiologia Alimentar Fatores que controlam o desenvolvimento microbiano nos alimentos Perigos biológicos Doenças Alimentares Fatores intrínsecos e extrínsecos aos alimentos Amostra testemunha Bactérias patogénicas
Índice
Fonte: COTHN
Ação de Formação emHACCP Básico. 5 DEZ
Instruções de pagamentono formulário de inscrição.
Sócios COTHN/CTIC: €90N/Sócios: €105
4 HACCP (Hazard Analysis and Critical Control Points) Definições segundo o Codex Alimentarius Breve história da origem do sistema preventivo HACCP Perigos microbiológicos, Físicos e químicos Princípios e Etapas do HACCP Árvore de Decisão (Codex Alimentarius) Pontos Críticos de Controlo Benefícios do sistema HACCP Simulação de casos práticos
Inscrições aqui
CONSOLFOOD2018
22-23-24
January 2018 INSTITUTE OF ENGINEERING
UNIVERSITY OF ALGARVE
CAMPUS DA PENHA
FARO-PORTUGAL
Second International Conference
>Advances in Solar
>Thermal Food Processing
CONSOLFOOD 2018 is being planned for 22nd
, 23rd
and 24th January, 2018 at Instituto
Superior de Engenharia, Universidade do Algarve, Campus da Penha, 8005-139 Faro-Portugal.
Many people in the developing countries are burning wood, charcoal or even garbage on open fires for cooking purposes because they do not have access to electricity or gas. Inefficient burning of wood, charcoal, dung, and plant residues is causing health problems, deforestation and greenhouse gas emissions. The introduction of solar cookers in sunny areas for cooking, food drying, and water sterilization is crucial. At the same time, there are also many people living in sunny parts of world using only gas and electricity for cooking. The potential of thermal solar energy for cooking is well understood, but adoption of this technology is not increasing as rapidly as would be desirable. Thermal solar energy has great potential for food processing tasks like drying, cooking, and pasteurization.
Advances in solar food processing and solar cooking, as well as many other related subjects, are the main topics of the Second International CONSOLFOOD Conference.
The First International Conference for solar thermal cooking and food processing - CONSOLFOOD2016 - was held at the University of Algarve, Institute of Engineering, Faro, Portugal on 22
nd and 23
rd January 2016. After some get-togethers with specialists from all
over the world, it became apparent that the financial, educational and vocational support of grass roots workers is essential when solar food processing techniques are introduced to large populations. Such support enables more rapid dissemination of the technology.
Seventy three abstracts covering several topics have been submitted by authors from different countries as result of the first and second calls for abstracts.
Oral sessions, a round table discussion, and two poster sessions are all being planned towards the discussion of topics related to advances in solar food processing and solar cooking.
We have plenty of space for a large outdoor exhibition of different types of solar cookers, solar dryers and other related equipment. If weather permits, we will prepare “caroffee”, “carotea”, carob cake, and some lunch, using solar power. If you are planning to bring any equipment (e.g. solar cookers, solar dryers, solar water treatment devices) to display or demonstrate, please let me know. We hope clouds will not filter the sun rays during conference days!!
Registration: The registration fee will be 120 euros, payable in January, 2018. This includes all conference coffee breaks and lunches. If you would like to attend the conference, please register by the 15 th December 2018 at the latest. You should send us the registration data to [email protected] and to [email protected].
Registration data: a) Name of participant, Phone, Profession, Email address, Institution/Company, address and b) Name of payer of registration fee, Address and VAT Number (if you have one).
Updated information on CONSOLFOOD 2018 will be provided at www.consolfood.org.
Organizers are now confident that the success of CONSOLFOOD2016 can be repeated.
Advisory and scientific committee Elmo Dutra da Silveira Filho, Brazil
Pedro Serrano, Chile
Shyam Nandwani, Costa Rica
Rodrigo Carpio, Ecuador
Jean-Jacques Serra, France
Pierre Aubert, France
Barbara Sturm, Germany
Anasuya Ganguly, India
Jignesh Mehta, India
Deepak Gadhia, India
Manish Kumar Pandey, India
Manoj Soni, India
Vivek Kabra, India
R. Shyamala, India
Daniel Feuermann, Israel
Juana María Hernández Jarquín, Mexico
João Nuno Pinto Miranda Garcia, Portugal
Paulo Pinto, Portugal
Crosby Menzies, South Africa
Ángeles López Agüera, Spain
Andrés Barrio de Lindow, Spain
Antonio Lecuona Neumann, Spain
Francisco Javier Macías Fuentes, Spain
Javier Diz, Spain
Charles Muwonge, Uganda
Stewart MacLachlan, UK
Tom Sponheim, USA
Organizing committee:
Celestino Ruivo, (Chairman) University of Algarve, , Portugal
Carlos Miguel Afonso, University of Algarve, , Portugal
Bernhard Müller, Natural Resources and Waste Management Alliance, ,
Kenya
Michael Bonke – LAZOLA Initiative for Spreading Solar Cooking, ,
Germany
Juan Bello Llorente, Centro Integrado de FP Someso. A Coruña, , Spain
Eduardo A. Rincón Mejía, Universidad Autónoma de la Ciudad de México, , Mexico
Kedar Mehta, R&D Department of Solar and Wind Energy at TinyTech Plants,
, India
Dave Oxford, SLiCK Solar Stove, , UK
Vishal Sardeshpande, Centre for Technology Alternatives for Rural Areas, IIT Bombay, , India
Additional information:
Department of Mechanical Engineering, Institute of Engineering, University of the Algarve
Email addresses: ; (Chairman)
Phone: +351 289800166 / +351 289800100 (ext. 6571) Fax: +351 289888405
Faro international airport has good connections to other European airports. Regular flights are usually
available to and from France, Germany, the Netherlands, Denmark and the UK.
Conference Venue: Instituto Superior de Engenharia of University of Algarve-Campus da Penha, located
IN the city of Faro (NOT in Campus de Gambelas, which is located OUTSIDE the city of Faro towards the airport).
Accommodation: Please find below a list of hotels that you might consider when booking accommodation. Reservations can be made by email, mentioning the code CONSOLFOOD2018.
Travel visas: Visitors from some countries require a Portuguese visa. Please be sure to check if this applies to you. In some cases, a letter from the conference organisers will be required before a visa is issued. If you have registered for CONSOLFOOD2018, we will supply such a letter at your request.
Provisional programme: 22nd January 2018
08:30 Registration and reception
09:00 Opening session
Session O1 (moderator: Eduardo A. Rincón Mejía)
09:15 A parabolic solar cooking device developed in Lesotho, Southern Africa, Ivan D. Yaholnitsky, Lesotho
09:40 Solar concentrators for community cooking and autoclaving, Ajay Chandak, Rahul Kulkarni, India
10:05 Modelling, testing and parametric analysis of a parabolic solar cooking system with heat storage for indoor cooking, N. Mbodji, A. Hajji,
Morocco
10:30 Photovoltaic solar cooking with thermal energy storage (TES), A.Lecuona, D. Victoria, J.A. Perteguer, E. García-Arés, Spain
Solar cooker as a public furniture. Thermal modeling, A.Lecuona, E. de la Rocha, J. I. Nogueira, Spain
11:00 Break for solar "caroffee", "carotea" and carob cake
Session O2 (moderator: Dave Oxford)
11:30 Innovative solar cabinet dryers for rural application in food processing products, R. Shyamala, India
11:55 Application of solar technologies for the dehydration of indian walnut (marañon seed: anacardium occidentale) produced in the state of Campeche, Mexico, Margarita Castillo Téllez,Juan Carlos Ovando Sierra, Francisco Lezama Zárraga, Beatríz Castillo Téllez, Mexico
Experimental study of agave honey production using a solar evaporator, Castillo T. Beatríz, Pilatowsky F. Isaac, Castillo T. Margarita, Mexico
12:20 Combined membrane and solar drying technologies for fruit preservation in Mozambique, Ricardo Bernardo, Henrik Davidsson, Pia Otte, Randi Phinney, Lucas Tivana, Sewden, Norway, Mozambique (35 minutes)
12:45 Solar lunch
14:15 Poster session P1 (see poster list PL1)
Session O3 (moderator: Bernhard Müller)
15:30 Networking to advance the use of solar cookers as educational tools in the classroom, Mary Buchenic, Jennifer Gasser, USA
The task of creating programs to promote solar cooking, Jennifer Gasser, Mary Buchenic, USA
15:55 RECOSOL the Iberoamerican network on solar cookers and solar ovens , Pedro Serrano Rodríguez, Chile
16:20 Evolution of solar cooking technology in India and way ahead, Deepak Gadhia, India
16:45 Short break for solar "caroffee", "carotea" and carob cake
Session O4 (moderator: Kedar Mehta)
17:00 Design and development of novel solar still for production of potable water, Manoj S Soni, Ravish Kumar, Angad Singh Dhamija, India
17:25 From development aid towards an economic factor: sustainable production of clean cookstoves in Madagascar, Christian Frost, Switzerland
Provisional programme: 22nd January 2018
09:15-15:00 Exhibition of different types of solar cookers, solar dryers and other equipment related to solar food processing outside in the
courtyard, weather permitting.
Poster List PL1
P1 - Hybrid solar cookers, two models, Pedro Serrano Rodríguez, Chile
P2 - The solar cooker Tolokatsin V, Eduardo A. Rincón-Mejía, Mexico
P3 - Concrete funnel solar cooker: experiences with making and cooking, Jignesh R. Mehta, India
P4 - 100 SUNS: A low-cost DIY solar cooker, Amogh Sahaje, India
P5 - New design of box type solar cooker, Kota Anjaneyasarma, India
P6 - Development of a permanent solar cooker for the UK – Convenience, reliability and safety, Dave Oxford, Stewart MacLachlan, UK
P7 - Simple method to measure heat transfer in solar cookers, Pedro Serrano Rodríguez, Chile
P8 - A comparison of Copenhagen solar cookers with other similar sized panel cookers, Sharon Clausson, USA
P9 - Thermal performance evaluations, energy savings and payback periods of a box-type solar cooker in Ibadan, Nigeria, Ademola K. Aremu, Olaoluwa S. Awotunde, Nigeria
P10 - Solar cooking using the box type and funnel type cookers under Indian conditions, Anasuya Ganguly,Saurav Mehta,Srikanth Mutnuri, India
P11 - Experimental comparison of different solar oven prototypes adapted to rural zones of the Ecuadoran coast, E. Delgado P, Cristina Cabo, Juan Bello, Angeles López Agüera, Ecuador, Spain
P12 - Design, realisation and experimentation of a solar cooker fitted with an ellipsoidal concentrator: preliminary results of cooking tests, Siaka
Touré,Modibo Sidibé, Ivory Coast
P13 - Comparative performance of two parabolic solar cookers: influence of a glass cubic box, Modibo Sidibé, Toure Siaka, Diomande Idrissa, Ivory
Coast
P14 - Testing the SUNTASTE, a new box type solar cooker built out of cork, Ailton Tavares, Afonso Cavaco, Manuel Collares-Pereira, Nuno Oliveira
Martins, Portugal
P15 - Solar ovens built with very basic materials found in rural areas, Margarita Mediavilla, Spain
Provisional programme: 23nd January 2018
Session O5 (moderator: Juan Bello Llorente)
09:00 Beam steering lens array for solar cooking, Håkon J. D. Johnsen, Ole Jørgen Nydal, Jan Torgersen, Norway
09:25 Heliac solar cooker, Sedi L. Byskov,Karsten Dupont, Gideon P. Caringal, Maria Matschuk, Henrik Pranov, Denmark
9:50 Hot stone cooking with an ultralight membrane solar concentrator, Fernando Chacon, Douglas Baillie, Daniel Müller, Paul Gießler, Portugal
10:15 Solar restaurant Le Presage, Aubert Pierre-André, France
10:40 Solar Cookers International: how the performance evaluation process contributes to global gains in solar cooking, Alan W. Bigelow, Julie L.
Greene, USA
11:05 Break for "caroffee", "carotea" and carob cake
Session O6 (moderator: Stewart MacLachlan)
11:50 Simulation of a solar assisted counterflow tunnel dehydrator, A. Carrillo-Andrés, J.M. Sojo-Gordillo, Spain
12:15 Development of a large capacity orange bagasse dehydrator, Eduardo Rincón Mejía, Bernd Weber, Mexico
12:50 Solar lunch
14:15 Poster session P2 (see poster list PL2)
Session O7 (moderator: Jignesh R. Mehta)
15:20 Hybrid solar drying system BLACK BLOCK ®, Gonçalo C. Martins, Portugal
15:30 DryEcoMate – An horticultural dehydrator, using solar thermal and photovoltaic energy, low cost production, modular and portable, João Garcia, J.Pássaro, R.Rosado,L.Coelho, M. Ley, J.Rodrigues, P.Madureira, Portugal
15:55 Introduction of solar drying by NGO Narmada in Nimar region of Madhya Pradesh state of India under the guidance of BRAC, GOI., Raghav S
Deosthale, Shankar Kewat, India
16:20 Development of solar dryers, Cuban experience for food preservation, Boris Albrech Zaldívar Núñez, Glensy Palay Alonso, Cuba
16:45 Break for "caroffee", "carotea" and carob cake
Session O8 (moderator: Francisco Javier Macías Fuentes)
17:00 Concentrated solar thermal integration into spice roasting industry: an energy analysis of an indian masala manufacturing facility, Tavish W.
Fenbert, Vishal Sardeshpande, USA, India
17:25 Father Himalaya solar furnaces: optical principles, technologies and lineage, Jean-Jacques Serra, Jacinto Rodrigues, France, Portugal
Provisional programme: 23rd January 2018
09:15-15:00 Exhibition of different types of solar cookers, solar dryers and other equipment related to solar food processing outside in the
courtyard, weather permitting.
Poster list PL2
P16 - Analysis of solar cooking in relation to food sovereignty, Bailey Jannika, Quiroga V. Noelia, Raimondo Emilia, Esteves Alfredo, Argentina
P17 - Challenges in promoting solar cookers in India: social acceptance, cooking habits and technologies, Neha Mehta, Kinjal Pandya, India
P18 - Drying of solids: solar dryer with thermal reserve, Álvaro Eduardo Lentz Herrera, Alfredo Divanny López Catalán, Mexico
P19 - Solar drying - a gigantic opportunity to combat hunger and poverty, Bernhard S. Müller, Germany
P20 - Design, Construction and optimization of a renewable energy based solar dryer, E. Delgado P, Angeles López Agüera, Ecuador, Spain
P21 - Solar thermal panel prototype using up-cycled materials, C. Cabo, A. Lopez-Agüera, Spain
P22 - Enhanced methods to accelerate the dissemination of solar cookers, Faustine Odaba, Kenia
P23 - Sharing government perspective and participation in promoting Solar Cooking in India, Suresh Ruparel, India
P24 - 10th grade high school physics education via solar cooking, Hezi Yizhaq,Daniel Feuermann, Israel
P25 - Searching for the relevant scale for food transformation in dense urban areas in France, Cathelineau Vincent, Genin Chloé, De Maria Arnaud,
Bertin Kévin, France
P26 - My story of solar ovens, Júlio Piscarreta, Portugal
P27 - Soil pasteurization in the UK – a new job for solar cookers, Dave Oxford ,Stewart MacLachlan, UK
P28 – Purification of water using solar energy, Avinash Reddy, Srikanth Mutnuri, India
P29 – Design and construction of a solar stove with energy storage with PCM material, G. Sánchez-Vega, J. Pineda-Piñón, Mexico
P30 – Empowerment of women in the Gambia by using solar technology, Elena Steger Kassama,Annatina Foppa, Sibylle Jost, Switzerland
Provisional programme: 24th January 2018
09:15-12:00 Exhibition of different types of solar cookers, solar dryers and other equipment related to solar food processing outside in the
courtyard, weather permitting.
9:00-10:00 Round table
Dissemination of solar cooking, solar drying and other solar food processing technologies. problems, obstacles and solutions (Faro declaration of intent)
10:00-12:00 Networking between participants
09:00-12:00 Solar cookers in action preparing “caroffee”, “carotea”, carob cake and lunch
12:30 Solar lunch
14:30 Closing session
Notes:
Whenever possible, food for lunches and tea/coffee breaks will be prepared using solar thermal energy during conference days Solar cooking users, designers, enthusiasts are encouraged to come with their solar cookers and ingredients to be cooked at Campus da Penha. Interested people should contact the organizing committee for more details.
ACCOMMODATION IN FARO
Hotel Faro
http://www.hotelfaro.pt/?lang=en Address:
Praça D. Francisco Gomes, Nº2 8000 168 Faro
phone +351 289 830 830
Reservations:
http://www.hotelfaro.pt/?lang=en
CODE: CONSOLFOOD2018
Single 68 euros
Double 78 euros
Breakfast included centre city, bus stop within walking distance
Hotel Eva
http://www.tdhotels.com/pt/Menu/Hoteis/Portugal/Algarve/Hotel-Eva/O-Hotel.aspx
Address
Av. da República, n.º 1 • 8000-078 Faro
phone: +351 289 001 000
Reservations
CODE: CONSOLFOOD2018
Single standard 59 euros
Double standard Twin 69 euros
Double Superior Couple 84 euros
Breakfast included
centre city, bus stop within walking distance
Stay Hotel Faro Centro
http://pt.hoteis.com/ho187757/stay-hotel-faro-centro-faro-portugal/
Address:
- 707
201 282
phone +351 289 898 080
Reservations
centre city, bus stop with walking distance
Best Western Hotel Dom Bernardo
http://www.bestwestern.es/hotel-dombernardo/
Address:
Rua General Teofilo da Trindade, 20. 8000-356
Faro Tlf. +351 289 889 800 - Fax: +351 289 889
809
Reservations
CODE CONSOLFOOD2018
Single with breakfast 43 euros Double with breakfast 47 euros
centre city, bus stop within walking distance
Hotel Sol Algarve
www.hotelsolalgarve.com/en
Address:
Rua Infante D.Henrique, 52, 8000-363 Faro
Ph +351 289 895 700
Reservations
www.hotelsolalgarve.com
CODE CONSOLFOOD2018 Single 34 euros
Double 42.5 euros
Triple 52.5euros
Breakfast: included
centre city, bus stop within walking distance
IBIS FARO ALGARVE
http://www.ibis.com/pt/hotel-1593-ibis-faro-
algarve/index.shtml
Address:
Rua Antonio Aleixo, 206 - E.N. 125 Pontes de
Marchil - 8005-174 Faro - Portugal
Tlf.: +351 28 98 93 800 - Fax : +351 28 98 93 801
Reservations
CODE CONSOLFOOD2016 Single 39 euros (estimated)
Double 39 euros (estimated)
Breakfast: 6.5 euros/person
Note For promotion, please consult reservation
prices at www.ibis.com
Periphery of Faro, bus stop within walking distance
Hostels:
http://www.hostelworld.com/findabed.php/Chos
enCity.Faro/ChosenCountry.Portugal
Youth hostel (available for young people and for adults):
Address: Rua da PSP, Edifício do IPDJ, 8000-408 Faro, Portugal
Tlf. +351289 878 090 / +351925 665 056; E-mail [email protected]
https://pousadasjuventude.pt/en/youth-hostels/faro/
double room with wc - 28 euros per night with breakfast
double room without wc - 24 euros per night with breakfast
multiple room (females separated from males) 11 euros per night and per person, with breakfast included
Moderador: Rui de Sousa (Coordenador da ENFVN)
2ª Sessão de Divulgação confirmação de presença até aodia 30 nov.
dezembro 2017
14:15
14:35
14:55
15:15
15:30
15:55
16:15
18:30
16:30
A fruticultura no INIAVNuno Canada (Presidente do INIAV, I.P.)
Uso de filmes reflectivos na distribuição de luz, coloração e qualidade de maçãs ‘’Fuji’’Miguel Leão (ENFVN/INIAV, I.P.)
Observações preliminares de variedades de ameixeiras e amendoeiras em coleçãoFilipa Queirós (ENFVN/INIAV, I.P.)
Aplicação pré-colheita de Aureobasidium pullulans para controlo das doenças de pós-colheita em pera ‘’Rocha’’Claudia Sanchez (ENFVN/INIAV, I.P.)
Monitorização de esporos de Stemphylium vesicarium e incidência de estenfiliose em pomares da região Oeste. Influência das condições climáticas.Eugénio Diogo (INIAV, I.P.)
Debate
Pausa para café
Balanço da campanha das pomóideas eapresentação de resultados do projetoInovpomo (consultar programa divulgado pelo COTHN)
Encerramento
