Apresentação ECOGESTUS EB BUARCOS english

8/14/2019 Apresentao ECOGESTUS EB BUARCOS english

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The European Week for Waste Reduction

The European Week for Waste Reduction has as goals:

To raise awareness about waste reduction strategies and about the policies of the

European Union and its Member States on this subject To promote sustainable waste reduction actions across Europe

To highlight the work accomplished by various actors, through concrete examples of waste

reduction

To encourage changes in the behavior of Europeans (consumption, production) in

everyday life

The European Week for Waste Reduction is an European initiative, with the collaboration of

10 countries, leading by the Agncia Portuguesa do Ambiente and LIPOR, in Portugal, and

they also have the support of the European commision LIFE+ program.


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Joo Vaz - Director

Paulo Guerra - Environmental Engineer

Oscar Fernndez - Environmental scientist

Pedro Mota Curto - Director

Ceclia Sousa - Teacher

6 E Class


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Less than 6%

were recycled

Just over the 15%

is recycled.

Per person


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ERSUC - Resduos Slidos do Centro, S.A(Solid waste collection company in Portugal)

About 1 000 000 inhabitants

376 000 TONS of Undifferentiated waste collected30 000 TONS of recyclable waste collected (Papel / Plastic / Glass)

36 MUNICIPALITIES

Most populated Less populated

Coimbra Castanheira de Pra

Aveiro Pedrgo Grande

Oliveira de Azemis Pampilhosa da SerraFigueira da Foz Gis

Ovar Penela


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20,00

25,00

30,00

35,00

40,00

45,00

50,00

ERSUC Recyclable waste collection (kg / hab) - 2008

0,00

5,00

10,00

15,00

Coimb

ra

SoJoodaMadeira

Mira

Murto

sa

Mealha

da

Cantanhe

de

SeverdoVou

ga

Aveiro

Anadia

CastanheiradeP

ra

lha

vo

Estarreja

Ov

ar

FigueiradaF

oz

Vag

os

gue

da

ValedeCamb

ra

OliveiradoBairro

Albergaria-a-Vel

ha

Montemor-o-Velho

VilaNovadePoiares

Lou

s

Alvaize

re

Condeixa-a-No

va

PedrgoGran

de

Arga

nil

Gis

OliveiradeAzemis

Sou

re

Arou

ca

FigueirdosVinh

os

Penaco

va

MirandadoCor

vo

Penela

Ansio

PampilhosadaSerra

JMV2


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Slide 6

JMV2 Esclarecer que o universo escolhido o da ERSUC - 36 mun. 1.000.000 de hab. ..Corrigir : no se trata de produo mas de recolha de reciclveis, e quais so.

Joo Vaz; 25-11-2009


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300,00

400,00

500,00

600,00

700,00ERSUC Waste production (kg / hab) - 2008

0,00

100,00

200,00

Arouca

Alvaizere

Penacova

FigueirdosVinhos

Ansio

SeverdoVouga

Penela

PedrgoGrande

Lous

ValedeCambra

Albergaria-a-Velha

Cantanhede

CastanheiradePra

OliveiradeAzemis

Anadia

Soure

Argani

l

gueda

Condeixa-a-Nova

Vagos

Montemor-o-Velho

Mealhada G

is

MirandadoCorvo

VilaNovadePoiares

OliveiradoBairro

Estarreja

PampilhosadaSerra

Ovar

Mira

Murtosa

lhavo

Coimbra

FigueiradaFoz

Aveiro

SoJoodaMadeira


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6,00%

8,00%

10,00%

12,00%

14,00%ERSUC Selective collection rate(%) - 2008

0,00%

2,00%

4,00%

SeverdoVouga

Cantanhede

Mealhada

CastanheiradePra

Anadia

Alvaizere

Coimbra

Mira

Estarreja

Arouca

ValedeCambra

gueda

Albergaria-a-Velha

Vagos

Murtosa

SoJoodaMadeira

Penacova

PedrgoGrande

FigueirdosVinhos

Lous

OliveiradoBairro

Montemor-o-Velho

VilaNovadePoiares

Condeixa-a-Nova

Aveiro

Arganil

Ovar

OliveiradeAzemis

Ansio

Soure

Penela

lhavo G

is

FigueiradaFoz

MirandadoCorvo

PampilhosadaSerra


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WHAT IS A


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LANDFILL IN LAVOS - FIGUEIRA DA FOZ JMV3


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Slide 10

JMV3 Aterro de Lavos, Figueira da Foz - a inserirJoo Vaz; 25-11-2009


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SCHOOLS AS PART OF THE SOLUTION

Turn lunchtime at schools intoa pedagogical exercise and an

enriching life experience


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PROJECT

The Infante D. Pedro school serves

an average of170 meals everyworking day.

Phase 1 - Weigh the products to be used in the cooking process

Phase 2 - Weigh the waste generated after the cooking process

Phase 3 - Weigh the waste generated after the lunch time


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Phase 1Weigh the products to be used in the cooking process


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Phase 1Participation of 16 students in the data collection process


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Phase 1Record the values of the weights by the students


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DATA SHEETS


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Phase 2Weigh the waste generated after the cooking process


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Paper Plastic Glass OrganicWaste


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Phase 3Weigh the waste generated after the lunch time


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After the meal the students are

told to put the food waste in the

colored buckets (yellow and green)

e nap ns, paper owe s, cu ery

paper-packaging and the breadplastic-packaging are placed on theblack container


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RESULTS


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27-10-2009Sopa: Creme de cenoura com couve brancaPrato Strogonoff de vaca com arroz de ervilhas

Salada: Alface / Tomate / Beterraba ralada

Sobremesa: Fruta da poca / pudim

23-10-2009Sopa: Couve flor com cenouraPrato : Frango assado com arroz de cenoura

Salada: Alface/Beterraba/Milho

Sobremesa: Fruta da poca

02-11-2009Sopa: Nabo com espinafres

Prato : Bife de frango grelhado com espirais

Salada: Pepino/ Couve roxa / Alface

Sobremesa: Fruta da poca/Ma asada

05-11-2009Sopa: Sopa feijo vermello com couve galega

Prato : Salmo grelhado com batata cozida e couve flor

Salada: Cenoura ralada / Alface / Milho

Sobremesa: Futa da poca/ Gelatina

AMOUNT OF WASTE (KG) PRODUCED IN EACH DAY/LUNCH

13-11-2009Sopa: Sopa de feijo vermelho com hortalia

Prato : Frango estufado e arroz de ervilhas

Salada: Couve rosa / Milho / Cenoura

Sobremesa: Fruta da poca / Arroz doce

16-11-2009Sopa: Sopa de peixe

Prato : Esparguete Bolonhesa

Salada: Cenoura Ralada / Alface / Pepino

Sobremesa: Fruta da poca

10-11-2009Sopa: Sopa de gro com nabias

Prato : Douradinhos no forno com arroz de legumes

Salada: Tomate / Alface / Pimento Verde

Sobremesa: Fruta da poca / Ma assada

19-11-2009Sopa: Sopa de alho francs com lombardo

Prato : Pescada no forno com salada russa

Salada: Alface / Cenoura ralada / Couve rosa

Sobremesa: Fruta da poca / Pra assada


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WASTE PRODUCTION DURING THE DATA COLLECTION PERIOD

kg


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GENERATED WASTE FLOW


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WasteProduced

Waste fromthe cooking

process

61grams/meal


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WasteProduced

Waste without

paper

grams/meal


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WasteProduced

Waste without

paper + food

cooked but not

served leftovers

126grams/meal


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Waste

+

Food not served

+

WasteProduced

paper

146

grams/meal


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WasteProduced

Wasteproduced in the

hole process

208gramas/refeio


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Each meal generates 208 grams of waste


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Each meal generates 208 grams of waste

At the end of the year, the waste produced by each student from

2nd and 3rd grade, are equivalent to his/her weigh

WASTE CHARACTERIZATION


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WASTE CHARACTERIZATION


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Number of

students on2nd/3rd grade

INFANTE D.PEDRO SCHOOL 358

FIGUEIRA DA FOZ

PORTUGAL

2.797

688.592

OVERVIEW OF WASTE PRODUCTION IN PORTUGUESE SCHOOLS


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Adapting the results of the 2-3 grade in Buarcos to the nationalterritory:

208 gr. of waste per meal served 175 days of classes per year

All schools have luch service at their cafeterias

Half of the students choose to eat in school cafeterias



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INFANTE D.PEDRO

SCHOOL


FIGUEIRA DA FOZ PORTUGAL

37

6.502

Waste kg / day

Waste kg / year

290

50.801

71.468

12.596.904

CONCLUSION

Is estimated that 12,600 tons of waste are generated in the cafeterias of the 2nd and

3rd cycle schools per year in Portugal.

According to the study, about 80% of the organic waste (including cooked food

leftovers) could be treated within the school, with their own resources.


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THE ENDEscola Bsica 2 e 3 Ciclos Infante D. Pedro

Rua Rio de Cima, Buarcos

3080-601 Figueira da Foz

Telefone: +351 233401310

E-mail: [email protected]

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