Post on 01-Jul-2015
Virginia La Rosa 2º bach. B
A brief History of Peruvian Cuisine
The cuisine of Lima & Coastal Peru
The cuisine of Cusco & Andean Peru
Peruvian Desserts
Pisco & Other Drinks
Potatoes
Early XVI century
Fundamental:• Quinua & Corn
• Alpaca & Cuy
• Fruits
• Hot peppers
Dishes are cookedlike 500 years ago.
• Carapulca
• Pachamanca
Native and spanishcultures fused in Creole culture.
• Ají de gallina
• Papa a la huancaína
African influence:
oMusic
oCuisine
• Anticuchos
• Tacu-Tacu
New products fromChina:o Soy
oGinger
• Lomo saltado
Influences fromJapan:o Fish
o Seafood
• Ceviche
• Tiradito
Ceviche Causa limeña
Pachamanca Carapulca
Suspiro Limeño
Fruits:oChirimoya
oLúcuma
oMaracuyá
Turrón de Doña Pepa
Picarones
Mazamorra Morada
XVI century
National Drink
Pisco Sour
Chicha
The Incas are very important for worldcuisine
Peruvian cuisine is a mixture of Spanish, African, Chinese and Japanese cultures
Depending on the area you can find totallydifferent types of dishes
Desserts are a very important part of thiscuisine
Pisco in the National Drink